Stop compromising workspace efficiency for durability. This Regaline commercial sink delivers robust cleaning capacity and continuous workflow support for busy kitchens, allowing staff to maintain sanitary operations without slowing service. Designed for heavy use, the unit integrates a deep single compartment wash space with dual drainboards to streamline prep, wash, and rinse cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the sink and clear drainboards. Mix mild detergent in warm water and scrub the basin, drainboards, backsplash, and legs with a soft brush. Rinse with clean water and dry to prevent corrosion. Clean condenser coils and check seals on nearby appliances. Remove grease from vents and oven exteriors with degreaser; wipe until residue is gone. Schedule daily sanitizing and weekly deep cleaning to reduce bacteria, fire risk, energy loss, and costly breakdowns.#@@#Additional Info#@#Advance Tabco's 94-21-20-18RL Regaline sink features a 1-compartment stainless steel workstation, left and right drainboards, a 20" x 20" bowl at 14" depth, 11" backsplash, 14-gauge Type 304 construction, and adjustable feet.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This Regaline commercial sink delivers robust cleaning capacity and continuous workflow support for busy kitchens, allowing staff to maintain sanitary operations without slowing service. Designed for heavy use, the unit integrates a deep single compartment wash space with dual drainboards to streamline prep, wash, and rinse cycles.
#@@# 14 Gauge Construction#@#
Constructed from 14 gauge Type 304 stainless steel, the top and bowl resist corrosion and stand up to repeated chemical and thermal exposure. Users gain long service life and reduced maintenance costs through material selection that meets commercial sanitation expectations.
#@@# One Compartment Bowl#@#
The single 20 inches by 20 inches compartment provides a 14 inch depth that accommodates large pots, pans, and sheet pans for soaking and manual cleaning. Operators benefit from reduced handling time and clearer separation of wash tasks when processing oversized items.
#@@# Left Right Drainboards#@#
Integrated 18 inch left and right drainboards create dedicated staging zones for soiled and clean items, which supports linear workflow and minimizes cross-contamination. Kitchen teams achieve higher throughput by organizing tasks along the sink run without additional table space.
#@@# 11 Inch Backsplash#@#
An 11 inch high backsplash contains splashes and protects wall finishes from water intrusion during high-volume rinsing and scrubbing. Facility managers reduce wall maintenance and prevent moisture-related damage in high-traffic prep areas.
#@@# Stainless Legs Crossrails#@#
Stainless steel legs with boxed crossrails provide rigid support across the 58 inch overall length while allowing open access beneath for cleaning and utilities. Maintenance crews perform fast floor cleaning and inspections while technicians access plumbing with minimal obstruction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints on the Advance Tabco 94-21-20-18RL sink weekly; tighten fasteners to ensure structural integrity. Clean 14 gauge Type 304 stainless steel surfaces after each shift with pH-neutral detergent and warm water; rinse and dry with a soft cloth to avoid water spots. Sanitize bowls and drainboards with EPA-approved sanitizer per manufacturer dwell times. Flush drains with hot water and enzymatic cleaner daily. Adjust 1" bullet feet and crossrails to level the unit.
