Handle heavy kitchen workflow without compromise. This one-compartment stainless steel sink delivers robust wash capacity, sustained corrosion resistance, and a configurable workspace that adapts to high-volume service demands. Food service professionals will find the combination of a substantial bowl, integrated drainboard, and NSF certification aligns with institutional sanitation and throughput requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear debris from the sink and drainboard. Mix mild detergent with warm water and scrub all stainless surfaces with a soft cloth. Rinse and dry to prevent water spots. Clean condenser coils and filters on adjacent appliances. Inspect seals and fasteners; tighten or replace as needed. Repeat daily for food-contact areas and weekly for deep cleaning to prevent bacteria, fires, breakdowns, and failed inspections.#@@#Additional Info#@#Advance Tabco's 94-21-20-18R Regaline sink features a 44" W, 14-gauge Type 304 stainless steel workstation with a 20" x 20" sink, 14" depth, 11" backsplash, right-hand 18" drainboard, NSF certification, and adjustable bullet feet.#@@#General Info#@#Description #@#
Handle heavy kitchen workflow without compromise. This one-compartment stainless steel sink delivers robust wash capacity, sustained corrosion resistance, and a configurable workspace that adapts to high-volume service demands. Food service professionals will find the combination of a substantial bowl, integrated drainboard, and NSF certification aligns with institutional sanitation and throughput requirements.
#@@# Front-To-Back Bowl#@#
A 20-inch front-to-back bowl provides deep clearance for stacking large pots and pans while maintaining a compact footprint. Operators gain easier loading and reduced splash, which speeds cleaning cycles and preserves valuable countertop space.
#@@# Right-Hand Drainboard#@#
The right-hand drainboard spans 18 inches and channels runoff away from the sink area, enabling organized staging of washed items. Staff can dry and stage trays without occupying separate counters, improving station efficiency during peak periods.
#@@# Heavy-Gauge Construction#@#
Fabricated from 14-gauge Type 304 stainless steel, the top resists impact and maintains structural integrity under continuous use. Managers will appreciate the long service life and lower replacement frequency compared with thinner materials.
#@@# Integrated Backsplash#@#
An 11-inch high backsplash protects walls from spray and simplifies sanitary maintenance by minimizing crevice accumulation. Cleaning crews can sanitize vertical surfaces faster, supporting regulatory compliance in institutional kitchens.
#@@# Stable Leg Base#@#
Stainless steel legs with boxed crossrails provide stable support and include adjustable left-to-right cross rails for leveling on uneven floors. Technicians can set a consistent work height and secure the unit to flooring, reducing wobble and operational hazards.
#@@# Compact Overall Footprint#@#
Measuring 44 inches in overall length and 28 inches front-to-back, the sink fits narrow prep lines while delivering a full-size bowl and drainboard combination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; remove debris and clean with a non-abrasive detergent and warm water to prevent corrosion and maintain NSF compliance. Dry surfaces thoroughly to avoid water spots. Flush drains and strainers daily; verify trap connections and clear clogs immediately. Adjust bullet feet monthly to preserve level and prevent stress on joints. Apply foodservice-safe stainless polish quarterly and tighten crossrail fasteners after heavy use.
