Built for continuous service in high-demand kitchens, this four-compartment stainless steel sink combines capacity, durability, and serviceability to streamline dishroom workflows. Operators can process multiple racks and utensils simultaneously while adhering to health code rinsing and sanitizing protocols. Facilities requiring NSF certification and robust construction will appreciate the consistent performance and long duty cycles this unit offers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install and secure the Advance Tabco 93-84-80 sink on a level floor; adjust 1" bullet feet. Fit two CSA-compliant faucets. Rinse and remove debris after each shift. Clean bowls with mild detergent and a soft cloth; scrub seams and 8" splash. Rinse with hot water and sanitize per local regulations. Wipe frame and crossrails; clean 16 gauge Type 304 surfaces with non-abrasive cleaner. Dry thoroughly to prevent corrosion and maintain NSF compliance.#@@#Additional Info#@#Advance Tabco’s 93-84-80 Regaline sink offers a 97" x 36" x 42" stainless steel workstation with four 20" x 28" compartments, 12" depth, 8" splash, and 16-gauge Type 304 construction.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this four-compartment stainless steel sink combines capacity, durability, and serviceability to streamline dishroom workflows. Operators can process multiple racks and utensils simultaneously while adhering to health code rinsing and sanitizing protocols. Facilities requiring NSF certification and robust construction will appreciate the consistent performance and long duty cycles this unit offers.
#@@# Capacity For Continuous Flow#@#
Each compartment measures approximately 28 inches front-to-back, 20 inches wide, and 12 inches deep, allowing staff to stage washing, rinsing, and sanitizing tasks without cross-contamination. Multiple wash stations reduce cycle time and maintain steady throughput during peak service periods.
#@@# 304 Stainless Steel Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand strong detergents and repeated thermal cycles. Frequent use will not compromise structural integrity or food-service sanitation.
#@@# Open Frame Support#@#
The sink installs on a stainless steel open frame base with side crossrails and 1-inch adjustable bullet feet, providing stable support on uneven floors and easy access for floor cleaning. Technicians can service plumbing beneath the unit without obstruction.
#@@# Splash Control And Clearance#@#
An 8-inch high splash guard protects surrounding walls and work surfaces from overspray while maintaining operator clearance for large pots and trays. Staff can handle oversized items without creating cleanup issues.
#@@# NSF Certified Compliance#@#
NSF certification confirms that materials and construction methods meet public health standards for commercial kitchens. Risk managers and purchasing departments can document compliance with local inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten mounting bolts to maintain structural integrity. Flush compartments with warm water and a neutral pH detergent after each shift; scrub corners with a nonabrasive brush to prevent residue buildup. Sanitise surfaces with a food‑service approved sanitizer and allow full contact time per label. Check adjustable bullet feet for level and replace worn gaskets on drains promptly. Schedule quarterly professional inspection for CSA and NSF compliance.
