Built for rigorous kitchen workflows, this stainless steel one-compartment sink combines large capacity and practical work surfaces to keep operations moving. Professionals will appreciate the 28-inch front-to-back bowl depth and dual drainboards that streamline washing and staging tasks. Engineers designed the unit for heavy use with 16 gauge Type 304 stainless steel and a welded 8-inch backsplash that protects walls and simplifies cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the area before cleaning the 94" Regaline sink. Remove debris and wash the 28" x 20" compartment with mild detergent and warm water; scrub 16 gauge Type 304 stainless steel with a soft cloth. Rinse and sanitize food contact surfaces. Degrease drainboards and backsplash to reduce fire risk. Clean underframe and coils to improve efficiency. Dry all surfaces and check seals; inspect feet and crossrails for wear.#@@#Additional Info#@#Advance Tabco’s 93-81-20-36RL Regaline sink features a 36" front-to-back, 94" overall stainless steel workstation with 16 gauge Type 304 bowls, 28" x 20" compartment at 12" depth, 8" backsplash, left/right drainboards, and adjustable feet.#@@#General Info#@#Description #@#
Built for rigorous kitchen workflows, this stainless steel one-compartment sink combines large capacity and practical work surfaces to keep operations moving. Professionals will appreciate the 28-inch front-to-back bowl depth and dual drainboards that streamline washing and staging tasks. Engineers designed the unit for heavy use with 16 gauge Type 304 stainless steel and a welded 8-inch backsplash that protects walls and simplifies cleanup.
#@@# Single Compartment#@#
The deep 28-inch front-to-back bowl provides ample room for pots and pans, reducing the need for multiple wash cycles. Operators gain faster turnaround when the sink accommodates large items while maintaining efficient water containment.
#@@# Dual Drainboards#@#
Integrated left and right-hand drainboards measure 36 inches each and offer generous staging area for drying and prep tasks. Staff can separate soiled and clean items easily, improving workflow and sanitation.
#@@# Heavy Gauge Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowl resist corrosion and mechanical wear in demanding environments. Maintenance crews will note simpler repair cycles and consistent structural integrity under daily load.
#@@# Protected Backsplash#@#
The 8-inch high backsplash welds to the rear to prevent water migration to walls and adjacent equipment. Facilities managers benefit from reduced wall damage and lower cleaning labor associated with splash containment.
#@@# Open Frame Base#@#
The open frame base with stainless steel legs and side crossrails provides robust support while enabling full access for cleaning and servicing. Technicians will perform inspections and plumbing work without obstructive cabinetry.
#@@# Adjustable Feet#@#
One-inch adjustable bullet feet allow precise leveling on uneven floors to maintain proper drainage and stability. Installation teams achieve secure placement quickly, and staff experience reduced vibration and noise during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware to maintain integrity. Clean surfaces daily with neutral pH detergent and warm water, then rinse and sanitize to meet hygiene standards. Remove debris from drainboards and clear strainers to prevent clogs. Polish Type 304 stainless steel with a nonabrasive cleaner, following the grain to avoid damage. Adjust 1" bullet feet for level installation and ensure NSF certification is visible.
