For high-volume prep and wash stations where durability and workflow efficiency are essential, this one-compartment commercial sink provides robust performance and a practical configuration. Constructed from 16-gauge Type 304 stainless steel, the unit features a deep single bowl with left and right drainboards, facilitating continuous dishwashing, pot washing, and prep tasks without cross-traffic. NSF certification and an open-frame stainless base ensure compliance and accessible sanitation for institutional, hospital, and hospitality kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and shut off supply. Remove debris from the sink and drainboards. Scrub basin and drainboards with mild detergent; rinse with clean water. Clean backsplash and frame base with non-abrasive cleaner. Wipe adjustable feet and side crossrails dry. Sanitize food contact surfaces per guidelines. Inspect seals and drain fittings; tighten or replace to prevent leaks. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco 93-81-20-24RL Regaline sink, 70" overall, 16 gauge Type 304 stainless steel, one compartment 28" x 20" x 12" deep, 8" backsplash, left and right drainboards, stainless steel open frame base, NSF certified.#@@#General Info#@#Description #@#
For high-volume prep and wash stations where durability and workflow efficiency are essential, this one-compartment commercial sink provides robust performance and a practical configuration. Constructed from 16-gauge Type 304 stainless steel, the unit features a deep single bowl with left and right drainboards, facilitating continuous dishwashing, pot washing, and prep tasks without cross-traffic. NSF certification and an open-frame stainless base ensure compliance and accessible sanitation for institutional, hospital, and hospitality kitchens.
#@@# Bowl Capacity#@#
The sink compartment measures approximately 28 inches front-to-back, 20 inches left-to-right, and 12 inches deep, offering ample volume for full-size pots and pans. Designers and managers will appreciate the bowl depth, which is ideal for immersion cleaning and chemical wash cycles that require submerged parts.
#@@# Dual Drainboards#@#
Two 24-inch drainboards flank the bowl on both sides, allowing for the independent staging of soiled and rinsed items, which reduces handling time and minimizes contamination risk. Station layouts achieve higher throughput when staff can perform segregated tasks without relocating items across the line.
#@@# Splash Protection#@#
An 8-inch high backsplash integrates with the top to prevent splashback onto walls, reducing cleaning cycles for adjacent surfaces. Kitchens that frequently engage in high-pressure washing operations will benefit from cleaner walls and safer work zones.
#@@# Structural Support#@#
The open frame base features stainless steel legs with side crossrails and 1-inch adjustable bullet feet for precise leveling on uneven floors. Maintenance crews have full access beneath the sink for plumbing, drain runs, and routine inspections without the need for disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 93-81-20-24RL by cleaning the 16 gauge 304 stainless steel surfaces daily with a neutral pH cleaner and soft cloth to prevent corrosion. Flush sink compartment and both 24" drainboards with hot water after peak hours to remove debris. Inspect 8" backsplash seams weekly and reseal if gaps appear. Tighten 1" adjustable bullet feet quarterly to keep the 36" depth level. Lubricate side crossrails and verify NSF compliance during scheduled audits.
