Built to support continuous kitchen workflows, this four-compartment stainless steel sink combines production capacity with durable construction to streamline cleaning stations in high-traffic operations. Designed for institutional and commercial use, the unit features large sink bowls, an integrated left-hand drainboard, and a reinforced open frame base to maintain stability during constant use. Food service managers will find that this configuration reduces bottlenecks and maintains sanitary handling across prep and wash cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use stainless cleaner and a soft cloth to wipe surfaces daily. Remove debris, flush basins with warm water, and apply mild detergent with a non-abrasive pad. Rinse and sanitize food-contact surfaces per CSA guidelines. Clean drainboards and splash areas to remove grease. Inspect and clean traps and drains weekly to prevent clogs. Dry all welds and seams to prevent corrosion. Follow NSF faucet requirements and ensure the unit stays dry before use.#@@#Additional Info#@#Advance Tabco 93-44-96-36L Regaline sink has four 24" x 24" compartments, 12" depth, 8" backsplash, and a left-hand 36" drainboard.#@@#General Info#@#Description #@#
Built to support continuous kitchen workflows, this four-compartment stainless steel sink combines production capacity with durable construction to streamline cleaning stations in high-traffic operations. Designed for institutional and commercial use, the unit features large sink bowls, an integrated left-hand drainboard, and a reinforced open frame base to maintain stability during constant use. Food service managers will find that this configuration reduces bottlenecks and maintains sanitary handling across prep and wash cycles.
#@@# 16 Gauge Durability#@#
Constructed from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand repeated daily use in commercial kitchens. Customers benefit from a long service life and predictable maintenance intervals because the material retains strength under heavy loads and frequent cleaning.
#@@# Four Compartments#@#
Four 24 by 24 inch sink compartments provide simultaneous wash, rinse, sanitize, and soaking stations to support high throughput. Operators achieve continuous workflow by assigning tasks to each compartment, reducing cross-contamination risk through dedicated zones.
#@@# Left-Hand Drainboard#@#
A 36 inch left-hand drainboard offers ample staging for drying and pre-rinsing equipment next to the sink line. Staff benefit from organized transfer of items between sinks and the drainboard, minimizing splashing and countertop clutter.
#@@# Integrated Backsplash#@#
The 8 inch backsplash protects wall surfaces from splatter and directs runoff back into the sink area for easier sanitation. Maintenance crews can reduce cleaning time and prevent moisture damage to adjacent finishes, improving hygiene control.
#@@# Open Frame Base#@#
A stainless steel open frame base with side crossrails and 1 inch adjustable bullet feet provides rigid support and allows access for floor cleaning. Facility teams can maintain floor sanitation and level the unit on uneven surfaces to meet local health codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain connections weekly and clear debris to prevent backups and reduce bacteria. Schedule monthly descaling with a manufacturer-approved cleaner and follow with a potable water rinse to protect Type 304 stainless steel. Tighten hardware and ensure 1" adjustable bullet feet are secure for level and load distribution. Clean splash and backsplash surfaces daily with mild detergent; avoid chlorine products to prevent pitting.
