Handle high-volume dishwashing workflows without sacrificing sanitary control or workspace efficiency. This two-compartment Regaline sink combines generous compartment dimensions with heavy-gauge Type 304 stainless steel to deliver consistent performance in demanding commercial kitchens. Restaurant managers and facilities staff will appreciate the NSF certification and the durable open frame base that supports continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear sink area. Remove food debris, then scrub bowls and drainboards with a mild detergent and a soft brush. Rinse with hot water and sanitize per CSA or local guidelines. Degrease vents and oven surfaces with an approved solvent; wipe dry. Clean condenser coils and check adjustable feet for debris. Inspect seals and backsplash for cracks. Repeat weekly or per use volume to prevent bacteria, fires, high energy use, breakdowns, and failed inspections.#@@#Additional Info#@#Advance Tabco’s 93-42-48-36RL Regaline sink is 42" H x 125" W x 28" D, made from 16 gauge Type 304 stainless steel. It has two 24" x 24" compartments, 12" depth, 8" backsplash, drainboards, and an open-frame base. NSF certified, it weighs 339 pounds.#@@#General Info#@#Description #@#
Handle high-volume dishwashing workflows without sacrificing sanitary control or workspace efficiency. This two-compartment Regaline sink combines generous compartment dimensions with heavy-gauge Type 304 stainless steel to deliver consistent performance in demanding commercial kitchens. Restaurant managers and facilities staff will appreciate the NSF certification and the durable open frame base that supports continuous operation.
#@@# Compartment Capacity#@#
Two 24-inch compartments measure 12 inches deep and 24 inches front-to-back, providing ample volume for bulk washing and rinsing tasks. Operators can process large pots and pans without crowding, improving throughput and reducing hand contact with soiled items.
#@@# Durable Construction#@#
16-gauge Type 304 stainless steel throughout resists corrosion and withstands daily commercial use. Maintenance crews will find surface cleaning straightforward, and the material meets institutional standards for long-term sanitation.
#@@# Integrated Drainboards#@#
Left and right-hand 36-inch drainboards deliver expanded staging area for air drying and utensil handling. Chefs gain organized workflow when they separate rinsing, soaking, and drying tasks across both sides.
#@@# Splash Protection#@#
An 8-inch high backsplash reduces water migration to surrounding walls and fixtures during aggressive wash cycles. Maintenance teams will note reduced cleaning frequency for adjacent surfaces, preserving wall finishes.
#@@# Support Frame#@#
The open frame base with side crossrails and 1-inch adjustable feet secures the sink on uneven floors while allowing access for floor cleaning. Facilities personnel can level the unit precisely to maintain drainage performance.
#@@# Compliance And Size#@#
NSF certified and sized at 42 inches high by 125 inches wide by 28 inches deep, the unit fits long service lines and meets institutional sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and remove debris to prevent corrosion and maintain NSF compliance. Use a nonabrasive cleaner and warm water to clean 16 gauge Type 304 surfaces; rinse thoroughly and dry with a soft cloth to avoid water spots. Flush drains with a mild enzymatic solution monthly and verify trap seals for leaks. Tighten adjustable feet and side crossrails quarterly to preserve alignment. Replace damaged gaskets immediately.
