Handle peak kitchen demand without compromise with a heavy-duty four-compartment stainless steel sink designed for continuous service in institutional and commercial settings. Engineered for consistent throughput, this station integrates generous compartment dimensions and a left-side drainboard to streamline washing, rinsing, and sanitizing workflows. Professionals will value the rigid 16 gauge Type 304 construction and NSF certification that meet regulatory cleaning and durability expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area before cleaning. Scrape solids, then wash each 20" x 20" compartment with a mild detergent and warm water using a soft cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Clean the 18" left drainboard and 8" backsplash of grease and debris. Wipe frame, crossrails, and adjustable feet; inspect seals and drains. Dry all stainless steel to prevent corrosion and restore efficiency.#@@#Additional Info#@#Advance Tabco’s 93-24-80-18L Regaline sink offers a 111" x 28" x 42" stainless steel workstation with four 20" x 20" x 12" compartments, an 18" left-hand drainboard, 8" backsplash, and NSF certification.#@@#General Info#@#Description #@#
Handle peak kitchen demand without compromise with a heavy-duty four-compartment stainless steel sink designed for continuous service in institutional and commercial settings. Engineered for consistent throughput, this station integrates generous compartment dimensions and a left-side drainboard to streamline washing, rinsing, and sanitizing workflows. Professionals will value the rigid 16 gauge Type 304 construction and NSF certification that meet regulatory cleaning and durability expectations.
#@@# Compartment Capacity#@#
Each of the four compartments measures approximately 20 inches front-to-back by 20 inches left-to-right and 12 inches deep, enabling simultaneous processing of large pots, pans, and trays. Operators can stage multiple tasks at once, reducing cycle times and increasing kitchen productivity.
#@@# Left-Hand Drainboard#@#
The integrated 18-inch left-hand drainboard provides an immediate staging area for drained items and pre-soak operations, keeping countertops clear and organized. Staff maintain a continuous flow from soiled to clean zones while minimizing splashes and floor hazards.
#@@# Robust Construction#@#
Fabricated from 16 gauge 300 series stainless steel, the unit resists corrosion and stands up to daily commercial use in high-moisture environments. Kitchen teams benefit from a hard-wearing surface that simplifies cleaning and lowers long-term maintenance needs.
#@@# Splash Control Backriser#@#
An 8-inch high backsplash guards walls from runoff and directs wastewater into the sink compartments, protecting finishes and reducing cleaning time. Maintenance crews encounter fewer moisture-related wall issues and enjoy a neater work area.
#@@# Open Frame Base#@#
The open frame base with stainless steel legs and side crossrails provides structural support while allowing easy access for sanitation and floor cleaning. Service personnel access plumbing and under-sink areas without disassembly, speeding inspections and repairs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a nonabrasive detergent and warm water to prevent corrosion and food residue buildup. Inspect and tighten fittings weekly; verify that CSA-certified faucets (two required) mount securely. Flush drains with hot water and a mild degreaser after each shift. Adjust 1" bullet feet monthly to maintain level and proper drainage. Sanitize compartments and 8" backsplash with approved sanitizer; document maintenance logs for compliance.