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Advance Tabco 93-24-80-18L 111" W x 28" D x 42" H Stainless Steel 16 Gauge 4-Compartments Regaline Sink

Advance Tabco

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Now: $4,822.57
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SKU:
93-24-80-18L
Weight:
241.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
93-24-80-18L__1006
NSF Certified:
Yes
Base Construction:
Stainless Steel
Compartment Width (side-side):
20"
Drainboards:
With Left-Hand Drainboard
Filter Type:
Straight / Line Sinks
Overall Length:
111"
Sink Depth (rim-drain):
12"
Splash Height:
8"
Top Gauge:
16 Gauge
Top Stainless Series:
300 Series
email_price:
no
Tags:
Sink, (4) Four Compartment
Label Option type:
rectangles
Net Price:
4376.20
msrp_price:
no
Ship From:
75142
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>4 Compartment Sink
call_price:
no
map_price:
yes
Freight Class:
175
Packed By:
1 Each
add_to_cart:
no
MAP Price:
5384.00
Manufacturer:
Advance Tabco
login_price:
yes
List Price:
11965.00
Trigger BC Integration:
Y-1/14/2026_6:00PM
Taxonomy Weight:
241
Filter_Manufacturer:
Advance Tabco
Filter_Bowl Front to Back:
20 - 23 Inches
Filter_Bowl Left to Right:
20 - 23 Inches
Filter_Style:
1 Drainboard
Filter_Gauge:
16 Gauge
Filter_Type:
Straight / Line Sinks
Primary Image:
Advance Tabco_93-24-80-18L.png
specsheet:
Advance Tabco_93-24-80-18L.pdf
warranty:
Advance Tabco_93-24-80-18L_1.pdf
Sale Price:
4822.57
Cartridge:
111 28 x 42
Filter_Stainless Steel Type:
Type 304
Style:
1 Drainboard
Lead Time:
2 - 4 Business Days
Keyfeatures5:
8" backsplash for protection
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Keyfeatures4:
Left-hand 18" drainboard for washing
Keyfeatures6:
NSF certified for compliance
Keyfeatures:
111" overall length for large kitchens
Keyfeatures3:
Four 20" x 20" 12" deep compartments
Keyfeatures2:
16 Gauge Type 304 stainless steel
short_description:
Built for continuous service, the Advance Tabco 93-24-80-18L Regaline sink features four 20" x 20" compartments and a left-hand drainboard in 16 gauge type 304 stainless steel.
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Handle peak kitchen demand without compromise with a heavy-duty four-compartment stainless steel sink designed for continuous service in institutional and commercial settings. Engineered for consistent throughput, this station integrates generous compartment dimensions and a left-side drainboard to streamline washing, rinsing, and sanitizing workflows. Professionals will value the rigid 16 gauge Type 304 construction and NSF certification that meet regulatory cleaning and durability expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area before cleaning. Scrape solids, then wash each 20" x 20" compartment with a mild detergent and warm water using a soft cloth. Rinse thoroughly and sanitize food-contact surfaces per CSA guidelines. Clean the 18" left drainboard and 8" backsplash of grease and debris. Wipe frame, crossrails, and adjustable feet; inspect seals and drains. Dry all stainless steel to prevent corrosion and restore efficiency.#@@#Additional Info#@#Advance Tabco’s 93-24-80-18L Regaline sink offers a 111" x 28" x 42" stainless steel workstation with four 20" x 20" x 12" compartments, an 18" left-hand drainboard, 8" backsplash, and NSF certification.#@@#General Info#@#Description #@# Handle peak kitchen demand without compromise with a heavy-duty four-compartment stainless steel sink designed for continuous service in institutional and commercial settings. Engineered for consistent throughput, this station integrates generous compartment dimensions and a left-side drainboard to streamline washing, rinsing, and sanitizing workflows. Professionals will value the rigid 16 gauge Type 304 construction and NSF certification that meet regulatory cleaning and durability expectations. #@@# Compartment Capacity#@# Each of the four compartments measures approximately 20 inches front-to-back by 20 inches left-to-right and 12 inches deep, enabling simultaneous processing of large pots, pans, and trays. Operators can stage multiple tasks at once, reducing cycle times and increasing kitchen productivity. #@@# Left-Hand Drainboard#@# The integrated 18-inch left-hand drainboard provides an immediate staging area for drained items and pre-soak operations, keeping countertops clear and organized. Staff maintain a continuous flow from soiled to clean zones while minimizing splashes and floor hazards. #@@# Robust Construction#@# Fabricated from 16 gauge 300 series stainless steel, the unit resists corrosion and stands up to daily commercial use in high-moisture environments. Kitchen teams benefit from a hard-wearing surface that simplifies cleaning and lowers long-term maintenance needs. #@@# Splash Control Backriser#@# An 8-inch high backsplash guards walls from runoff and directs wastewater into the sink compartments, protecting finishes and reducing cleaning time. Maintenance crews encounter fewer moisture-related wall issues and enjoy a neater work area. #@@# Open Frame Base#@# The open frame base with stainless steel legs and side crossrails provides structural support while allowing easy access for sanitation and floor cleaning. Service personnel access plumbing and under-sink areas without disassembly, speeding inspections and repairs. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily using a nonabrasive detergent and warm water to prevent corrosion and food residue buildup. Inspect and tighten fittings weekly; verify that CSA-certified faucets (two required) mount securely. Flush drains with hot water and a mild degreaser after each shift. Adjust 1" bullet feet monthly to maintain level and proper drainage. Sanitize compartments and 8" backsplash with approved sanitizer; document maintenance logs for compliance.