Built for continuous service in busy kitchens, this three-compartment stainless steel sink delivers dependable wash, rinse, and sanitize stations without compromise. Designed for commercial environments, the unit combines durable 16-gauge Type 304 stainless construction with a wide 74-inch footprint to support high throughput and hygienic workflow. Operators gain consistent performance and straightforward maintenance from a purpose-built layout that meets NSF requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to scrub all three 20" x 20" compartments, rinse thoroughly, and dry with a clean cloth. Remove debris from drains and inspect 1" adjustable feet for level; tighten as needed. Degrease splash and frame weekly to reduce fire risk. Clean condenser coils and vents nearby to save energy. Follow CSA and NSF guidelines and document cleaning to pass inspections and prevent sickness, breakdowns, and extra costs.#@@#Additional Info#@#Advance Tabco’s 93-23-60 Regaline sink features 20" x 20" bowls, 12" depth, 8" splash, and 74" length, made from 16-gauge Type 304 stainless steel with adjustable feet, NSF certified, 165 pounds.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this three-compartment stainless steel sink delivers dependable wash, rinse, and sanitize stations without compromise. Designed for commercial environments, the unit combines durable 16-gauge Type 304 stainless construction with a wide 74-inch footprint to support high throughput and hygienic workflow. Operators gain consistent performance and straightforward maintenance from a purpose-built layout that meets NSF requirements.
#@@# Compartment Size#@#
Each sink compartment measures 20 inches front-to-back by 20 inches wide, offering deep 12-inch bowls that accommodate full-size pots and pans. Staff can submerge large cookware with clearance for efficient manual cleaning and streamlined dish rotation.
#@@# Stainless Construction#@#
Fabricated from 16-gauge Type 304 stainless steel, the assembly resists corrosion and sustains rigorous daily use in foodservice settings. Facilities maintain sanitary surfaces and reduce long-term replacement costs through robust material selection.
#@@# Layout and Footprint#@#
The overall unit measures 28 inches front-to-back by 74 inches left-to-right, providing ample staging area and separation between stations. Managers optimize kitchen flow by situating the sink along prep lines or behind service counters where space supports multitasking operations.
#@@# Support Base Design#@#
An open frame base with side crossrails and 1-inch adjustable bullet feet delivers structural integrity and simple access for cleaning beneath the sink. Maintenance crews benefit from unobstructed under-sink access for plumbing and sanitation checks.
#@@# Splash and Hygiene#@#
An 8-inch high splash on the back of the sink protects surrounding surfaces and minimizes water migration during heavy use. Supervisors enforce sanitation protocols more easily when the fixture contains splatter and directs runoff toward drains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and frame weekly; remove soil with a nonabrasive detergent to prevent corrosion. Rinse thoroughly and sanitize with a food-safe sanitizer per manufacturer directions; follow dwell times. Check 1" adjustable bullet feet monthly for level and tighten anchors to maintain drain pitch. Ensure 8" splash and under-sink areas stay dry to avoid microbial growth. Clean 16 gauge Type 304 surfaces with a soft cloth and neutral cleaner; avoid chloride-based chemicals.
