Built to meet the demands of high-volume kitchens, this three-compartment stainless steel sink combines robust construction with practical workflow features to support continuous dishwashing, prep, and equipment cleaning. Facility managers and culinary teams benefit from a configuration that balances capacity, serviceability, and code compliance, ensuring back-of-house operations run smoothly. Engineers designed the unit to integrate seamlessly into straight-line kitchen arrangements while providing ample workspace on both sides for staging and draining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and scrape drainboards. Mix mild detergent with warm water (do not exceed limits). Wipe bowls, drainboards, backsplash, and legs with a soft cloth. Rinse and dry to prevent spots. Clean underside frame and crossrails to remove grease. Inspect seals and trim; tighten fasteners as needed. Sanitize food-contact surfaces per CSA or local guidelines. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Advance Tabco's 93-23-60-18RL 103" Regaline three-compartment sink features 20" W x 12" deep bowls, 8" backsplash, and 18" drainboards.#@@#General Info#@#Description #@#
Built to meet the demands of high-volume kitchens, this three-compartment stainless steel sink combines robust construction with practical workflow features to support continuous dishwashing, prep, and equipment cleaning. Facility managers and culinary teams benefit from a configuration that balances capacity, serviceability, and code compliance, ensuring back-of-house operations run smoothly. Engineers designed the unit to integrate seamlessly into straight-line kitchen arrangements while providing ample workspace on both sides for staging and draining.
#@@# Overall Capacity#@#
Three large compartments measure 20 inches front-to-back and 20 inches wide, each 12 inches deep, delivering extended immersion capacity for pots, pans, and trays. Operators can load and soak full-size items without stacking, which reduces cycle time and lowers labor strain.
#@@# Drainboard Layout#@#
Integrated left and right-hand drainboards measure 18 inches, providing symmetrical staging space for washed items and pre-rinse operations. Staff gain immediate drying and staging surfaces that shorten handling time and prevent countertop congestion.
#@@# Construction Gauge#@#
Fabricated from 16 gauge Type 304 stainless steel, the top and bowls resist corrosion and pitting in harsh commercial environments. Supervisors achieve consistent hygiene performance and predictable maintenance intervals, reducing downtime and replacement costs.
#@@# Splash Control#@#
An 8-inch high backsplash along the rear edge minimizes wall contamination and simplifies sanitation procedures during high-volume cleaning cycles. Sanitation teams can complete wall cleanings faster and maintain compliance with facility standards.
#@@# Support Frame#@#
The open frame base with side crossrails and 1-inch adjustable bullet feet provides structural rigidity and on-site leveling across uneven floors. Installation crews can adjust the footprint quickly to meet drain and utility alignments while preserving load-bearing stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly with a soft brush and mild detergent to remove grease; rinse with potable water and dry with a clean cloth. Check 16 gauge Type 304 stainless steel for dents or corrosion and repair minor damage with approved cleaners. Verify 1" adjustable bullet feet and leg crossrails for tightness, leveling the 103" assembly to distribute load evenly. Clean 18" drainboards and 20" x 20" compartments, flush drains weekly, and ensure CSA and NSF labels are legible.
