Handle high-volume cleaning tasks with consistent results while reducing downtime and cleanup efforts. This one-compartment Regaline sink combines robust construction and practical layout to support continuous kitchen workflows and meet sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink and drainboard. Mix mild detergent with warm water. Scrub the sink bowl, drainboard, backsplash, and frame with a non-abrasive brush. Rinse and dry with a clean cloth. Clean condenser coils and vents on adjacent equipment. Inspect seals and legs; tighten or replace hardware. Repeat daily for food contact surfaces and weekly for full-frame cleaning to reduce germs, fire risk, and equipment wear.#@@#Additional Info#@#Advance Tabco's 93-1-24-24R sink features a 16 gauge Type 304 1-compartment bowl (20" x 16" x 12"), a right-hand 24" drainboard, 8" backsplash, NSF certification, and an adjustable stainless base with bullet feet for commercial kitchens.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks with consistent results while reducing downtime and cleanup efforts. This one-compartment Regaline sink combines robust construction and practical layout to support continuous kitchen workflows and meet sanitation standards.
#@@# Durable Construction#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit resists corrosion in aggressive kitchen environments. Buyers receive long service life and predictable maintenance intervals due to heavy gauge material and welded construction.
#@@# Optimized Bowl Size#@#
The 20 inches front-to-back by 16 inches left-to-right compartment provides clearance for large pots and pans. Operators position and immerse oversized cookware easily while maintaining efficient water coverage.
#@@# Consistent Depth#@#
A 12 inches deep basin accommodates deep stock pots and reduces splashing during rinsing operations. Staff complete rinsing and soaking tasks with fewer cycles, improving throughput.
#@@# Integrated Drainboard#@#
A 24 inches right-hand drainboard supplies immediate staging for washed items and supports spill containment. Chefs and dishroom attendants stage items for drying or inspection without transferring to separate surfaces.
#@@# Sanitary Splash Control#@#
An 8 inches high backsplash protects the wall surface and channels water back into the sink. Facility managers maintain cleaner wall finishes and simplify daily sanitation checks.
#@@# Serviceable Base#@#
The stainless steel open frame base with side crossrails and 1 inches adjustable bullet feet stabilizes the assembly on uneven floors. Maintenance teams adjust leveling quickly to meet code requirements and preserve plumbing alignment.
#@@# NSF Certified Design#@#
Certification verifies suitability for commercial foodservice operations and supports compliance during inspections. Purchasing agents and operators rely on documented performance and regulatory acceptance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco 93-1-24-24R with weekly cleaning and monthly inspections. Remove debris from the 24" right-hand drainboard and scrub the 16 gauge 304 stainless surfaces with a pH-neutral detergent and soft cloth to prevent corrosion. Rinse and dry to avoid water spots. Check weld seams and the 8" backsplash for cracks; repair immediately if found. Tighten crossrail fasteners and adjust the 1" bullet feet for level installation. Clear the drain and strainers of food solids daily.
