Equip your kitchen for continuous production without compromise. This heavy-duty stainless steel sink delivers commercial-grade capacity and workflow efficiency for high-volume operations. Professionals will value the durable construction, integrated drainboards, and serviceable open frame base that together streamline sanitation and reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the sink with mild detergent and warm water, scrubbing corners and the 12" deep bowl. Clean drainboards and 8" backsplash with non-abrasive cleaner. Rinse and dry all stainless surfaces to prevent water spots. Clean the underside frame and side crossrails to remove grease. Inspect seals and adjustable bullet feet; tighten if needed. Schedule regular coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#Advance Tabco’s 9-81-20-18RL Regaline sink features a 58" x 36" x 42" stainless steel workstation with a 1-compartment 28" x 20" x 12" bowl, 18" drainboards, 8" backsplash, and NSF certification. Shipping weight is 150 pounds.#@@#General Info#@#Description #@#
Equip your kitchen for continuous production without compromise. This heavy-duty stainless steel sink delivers commercial-grade capacity and workflow efficiency for high-volume operations. Professionals will value the durable construction, integrated drainboards, and serviceable open frame base that together streamline sanitation and reduce downtime.
#@@# Single Compartment#@#
A single large compartment measures 28 inches front-to-back by 20 inches left-to-right and 12 inches deep, enabling large pot washing, bulk prep, and handling of oversized pans. Operators gain clear access for concentrated cleaning tasks while maintaining splash containment and ergonomic reach.
#@@# Left And Right#@#
Integrated left and right drainboards provide 18 inches of staging on each side for drying, sortation, and temporary storage, reducing back-and-forth traffic at the wash station. Kitchen staff maintain continuous flow from soiled to clean while minimizing countertop clutter.
#@@# 304 Stainless#@#
18 gauge Type 304 stainless steel top and bowls resist corrosion and sanitize easily, supporting routine chemical cleaning and heavy use in institutional environments. Management will appreciate predictable longevity and consistent surface integrity under daily cleaning cycles.
#@@# Open Frame Base#@#
The open frame base features stainless steel legs with side crossrails and 1 inch adjustable bullet feet to level on uneven floors, allowing easy access for floor cleaning and utility routing. Facility teams perform maintenance and inspections without disassembling fixtures.
#@@# Splash Backs#@#
An 8 inch high backsplash reduces wall exposure to splatter and directs wash water back into the compartment, preserving wall finishes and simplifying janitorial tasks. Designers maintain hygienic separations between wet zones and vertical surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten loose fasteners and replace corroded parts to maintain sanitary conditions and structural integrity. Sanitize bowls and drainboards after each shift with food-safe disinfectant; rinse with potable water and air-dry. Descale drains monthly and ensure drain traps are clear to prevent backups. Lubricate adjustable bullet feet quarterly and check level alignment for proper drainage.
