Stop sacrificing prep space for sanitation. This 4-compartment stainless steel sink features deep wash wells and a full left-hand drainboard, streamlining cleaning workflows while ensuring code compliance in high-demand kitchens. Designed for continuous use, the configuration supports simultaneous tasks and minimizes cross-contamination risk through dedicated compartments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear sink area. Remove debris from bowls and drainboard. Mix mild detergent with warm water (use gallons or liters as needed). Scrub bowls, drainboard, backsplash, and frame with a non-abrasive pad; rinse thoroughly. Sanitize food-contact surfaces per CSA or local rules. Clean condenser coils on nearby equipment to reduce energy use. Wipe feet and crossrails dry. Inspect seals and faucets; tighten or replace worn parts to prevent leaks and fires.#@@#Additional Info#@#Advance Tabco's 9-44-96-24L sink has a 133" length and 32" depth. It features four 24" x 24" x 12" stainless steel compartments, an 8" backsplash, a left-hand drainboard, NSF certification, and requires two faucets.#@@#General Info#@#Description #@#
Stop sacrificing prep space for sanitation. This 4-compartment stainless steel sink features deep wash wells and a full left-hand drainboard, streamlining cleaning workflows while ensuring code compliance in high-demand kitchens. Designed for continuous use, the configuration supports simultaneous tasks and minimizes cross-contamination risk through dedicated compartments.
#@@# Compartment Capacity#@#
Each of the four sink compartments measures 24 inches front-to-back, 24 inches left-to-right, and 12 inches deep, providing ample working volumes for pots, pans, and stacked trays. Operators can handle high volumes without splashing or frequent repositioning, thus increasing throughput during peak service periods.
#@@# Drainboard Function#@#
The 24-inch left-hand drainboard offers ample staging for rinsed items and wetware, enabling an organized flow from wash to dry. Staff can reduce countertop clutter and limit water migration to floor areas, enhancing safety and sanitation control.
#@@# Construction Gauge#@#
Constructed from 18-gauge Type 304 stainless steel for both the top and bowls, this unit resists corrosion and withstands daily chemical and temperature exposure. Facilities will enjoy consistent surface integrity and easier maintenance cycles compared to lower-grade materials.
#@@# Splash Control#@#
An 8-inch high backsplash runs the length of the unit, protecting wall surfaces from spray and simplifying long-term wall maintenance. Maintenance crews will spend less time repairing finishes and more time on preventative cleaning tasks.
#@@# Base Design#@#
The open frame base features stainless steel legs, side crossrails, and 1-inch adjustable feet, providing a stable mounting platform and allowing rapid access for floor cleaning and pest control. Managers can verify level installation on uneven floors and maintain compliance during health inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a soft cloth and mild detergent to prevent residue and corrosion. Inspect welds, crossrails, and legs weekly for looseness and tighten fasteners to maintain structural integrity. Flush drains and strainers with hot water and a mild enzymatic cleaner to prevent clogs. Sanitize compartments after heavy use with a food-safe sanitizer, rinse thoroughly, and air dry. Check adjustable feet monthly and level the unit for proper drainage and wear prevention.
