Stop sacrificing durability for workflow. This three-compartment stainless steel sink combines robust construction with a layout engineered to support continuous kitchen operations in restaurants, schools, hospitals, and large catering facilities. Designed for high-use environments, this system balances ample wash capacity, integrated drainboard utility, and sanitation compliance to keep back-of-house workflows steady and efficient.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install this Advance Tabco 9-43-72-24R Regaline 3-compartment sink per local code; mount two CSA-approved faucets. Remove debris, flush bowls with hot water, clean with mild detergent and a soft cloth, rinse thoroughly, wipe dry to prevent spots. Degrease drainboard and wipe frames weekly. Inspect and clean 1" adjustable feet and crossrails monthly. Sanitize food-contact surfaces after cleaning to prevent contamination and reduce fire and repair risks.#@@#Additional Info#@#Advance Tabco's 9-43-72-24R Regaline sink is 107" long and 32" deep. It features 18 gauge Type 304 stainless steel, 24" wide bowls at 12" depth, an 8" backsplash, a right-hand drainboard, and an NSF certified open-frame base. Requires two faucets.#@@#General Info#@#Description #@#
Stop sacrificing durability for workflow. This three-compartment stainless steel sink combines robust construction with a layout engineered to support continuous kitchen operations in restaurants, schools, hospitals, and large catering facilities. Designed for high-use environments, this system balances ample wash capacity, integrated drainboard utility, and sanitation compliance to keep back-of-house workflows steady and efficient.
#@@# Bowl Configuration#@#
Three deep compartments provide dedicated spaces for washing, rinsing, and sanitizing to support standard three-step cleaning protocols. Each compartment measures 24 inches wide and 12 inches deep, allowing operators to process full-size pans and multiple utensils without splashing or crowding.
#@@# Right-Hand Drainboard#@#
A 24-inch right-hand drainboard offers immediate staging for air-drying and soiled ware sorting, reducing countertop clutter and transfer time. The sloped surface channels water back into the sink system to minimize standing water and maintain floor safety.
#@@# Structural Integrity#@#
Fabricated from 18-gauge Type 304 stainless steel, the top and bowls resist corrosion and withstand frequent impact and thermal cycling common in commercial kitchens. The 300 series stainless surface delivers long service life with straightforward cleaning and sanitation routines.
#@@# Sanitation Features#@#
An 8-inch high backsplash reduces wall contamination and simplifies wipe-down procedures, while NSF certification confirms the unit meets accepted health and safety standards. Operators can pair the sink with two faucets to establish dedicated fill points and avoid cross-contamination during peak shifts.
#@@# Support Framework#@#
An open frame base with legs and side crossrails provides stable support and unobstructed access for cleaning beneath the sink. The 1-inch adjustable bullet feet allow precise leveling on uneven floors to preserve drainage performance and equipment alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly; tighten loose fasteners to prevent leaks and stress. Flush drains monthly with a biodegradable cleaner and remove debris from strainers after each shift. Sanitize bowls and drainboard daily with a food-service approved sanitizer, following label instructions. Polish exposed Type 304 stainless steel with a nonabrasive cleaner and microfiber cloth to remove fingerprints and prevent corrosion.
