Durable commercial sink engineered for continuous use in high-traffic kitchens, this four-compartment stainless steel unit efficiently handles large volume tasks while maintaining hygienic wash standards. Two to three operators can work simultaneously across deep compartments and a generous drainboard, enabling a steady workflow during peak service hours. Units ship with NSF certification and robust stainless steel construction to meet institutional requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Advance Tabco 9-4-72-24R Regaline sink cleans by removing food soils, grease, and bacteria from contact surfaces to reduce foodborne illness, lower fire risk, and improve efficiency. Scrub bowls with mild detergent and a soft brush; rinse with hot water and sanitize per CSA guidelines. Degrease drainboard and vents regularly. Inspect seals and tighten fittings weekly. Dry all surfaces to prevent corrosion and extend equipment life.#@@#Additional Info#@#Advance Tabco’s 9-4-72-24R Regaline sink features a 101" x 28" stainless steel workstation with four 16" x 20" compartments, 12" deep bowls, an 8" backsplash, and a right-hand 24" drainboard.#@@#General Info#@#Description #@#
Durable commercial sink engineered for continuous use in high-traffic kitchens, this four-compartment stainless steel unit efficiently handles large volume tasks while maintaining hygienic wash standards. Two to three operators can work simultaneously across deep compartments and a generous drainboard, enabling a steady workflow during peak service hours. Units ship with NSF certification and robust stainless steel construction to meet institutional requirements.
#@@# Compartment Depth#@#
Each compartment measures 12 inches deep, providing ample capacity for full-sized pots and pans while minimizing splash. Operators gain room to submerge utensils and racks securely for washing and rinsing tasks.
#@@# Compartment Footprint#@#
Compartments measure approximately 20 inches front-to-back by 16 inches left-to-right, allowing standardized pan placement and compatibility with most commercial racks. Chefs receive a consistent fit for full sheet trays and common cookware.
#@@# Right-Hand Drainboard#@#
The 24-inch right-hand drainboard supports staging, air-drying, and temporary storage, reducing cross-traffic at the sinks. Staff benefit from immediate drainage and containment that keeps work surfaces clear.
#@@# Basin Gauge#@#
Fabricated from 18 gauge Type 304 stainless steel, the top and bowls resist corrosion while offering a balance between strength and repairability. Kitchen managers obtain long service life with manageable maintenance demands.
#@@# Splash Protection#@#
An 8-inch high backsplash protects walls from runoff and simplifies cleaning at the rear of the unit. Maintenance crews spend less time addressing water damage, and sanitation inspections proceed without added corrective work.
#@@# Base Construction#@#
Open frame base with legs and side crossrails provides stability and allows easy floor cleaning and inspection beneath the sink. Facilities personnel can access plumbing, drainage, and under-sink areas without disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and remove food residue with a mild detergent and warm water to avoid corrosion. Scrub sink bowls with a nonabrasive pad, rinse thoroughly, and dry to prevent water spots. Flush drains with hot water and a baking soda-vinegar cycle weekly to clear buildup. Tighten faucet and drain fittings monthly and replace worn gaskets. Level the unit and verify adjustable feet quarterly to maintain proper drainage and workflow efficiency.
