Stop compromising workspace efficiency for sanitation. This stainless steel four-compartment sink delivers robust washing capacity, integrated drainboards, and a durable open frame base to support continuous dishroom operations in schools, hospitals, and high-volume restaurants. Designed for commercial workflows, this unit pairs deep compartments and a tall backsplash to keep workflows sanitary and organized.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucets and drain water before cleaning. Remove debris and wash compartments with a mild detergent and warm water, scrubbing 20" front-to-back bowls and 16" side-to-side surfaces with a soft cloth. Rinse thoroughly and sanitize food-contact areas to remove bacteria. Degrease drainboards and backsplash to reduce fire risk. Clean underside and condenser-access areas to prevent breakdowns. Dry all stainless surfaces to protect finish and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco’s 9-4-72-18RL Regaline sink is 110" W x 28" D x 42" H. It has four 20" x 16", 12" deep compartments in 18 gauge Type 304 stainless steel, with drainboards, an 8" backsplash, and requires two faucets.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for sanitation. This stainless steel four-compartment sink delivers robust washing capacity, integrated drainboards, and a durable open frame base to support continuous dishroom operations in schools, hospitals, and high-volume restaurants. Designed for commercial workflows, this unit pairs deep compartments and a tall backsplash to keep workflows sanitary and organized.
#@@# Width And Footprint#@#
Designed to fit long wash lines, the unit measures 110 inches wide by 28 inches deep and 42 inches high, providing expansive countertop length for simultaneous tasks. Installers will value the 1-inch adjustable bullet feet that allow precise leveling on uneven floors.
#@@# Compartment Dimensions#@#
Each compartment measures approximately 20 inches front-to-back by 16 inches left-to-right with a 12-inch depth, enabling full immersion of large pots and sheet pans. Operators will reduce rewash cycles because the depth accommodates heavy-duty cleaning without splashing.
#@@# Drainboard Configuration#@#
Includes left and right-hand 18-inch drainboards to stage items for draining, sorting, and temporary storage during peak service. Staff will gain workflow continuity by staging used items without returning to separate counters.
#@@# Material And Gauge#@#
Constructed of 18-gauge Type 304 stainless steel throughout top and base, the sink resists corrosion and stands up to harsh detergents and daily use. Facilities can expect consistent surface integrity and reduced maintenance costs compared to lower-grade materials.
#@@# Base And Support#@#
Features an open frame base with side crossrails that provide structural rigidity while allowing easy access for cleaning under the unit. Maintenance teams benefit from unobstructed under-sink access and simplified sanitation inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten mounting bolts to maintain structural integrity. Clean surfaces daily with a neutral pH detergent and soft cloth, then rinse with potable water to remove residue. Sanitize compartments after heavy use with an EPA-registered sanitizer following manufacturer contact time. Flush drains and strainers twice weekly to prevent clogs. Verify adjustable bullet feet remain level and recalibrate to preserve proper drainage and ergonomics.
