Stop compromising workflow for basic cleaning capacity. This 4-compartment stainless steel sink combines heavy daily use performance with a coordinated layout to streamline dishwashing, prep, and rinsing in high-volume food service environments. Operators gain a layout that supports sequential tasks while enduring continuous use in commercial kitchens, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and sanitize compartments with a food-safe detergent; scrub 20" x 20" bowls and 12" deep basins using a soft brush. Rinse thoroughly with potable water and dry with a clean towel. Degrease right-hand drainboard and vents to reduce fire risk. Clean condenser coils and check seals to lower energy use and prevent breakdowns. Inspect and document cleaning to ensure CSA and health inspection readiness.#@@#Additional Info#@#Advance Tabco’s 9-24-80-18R Regaline sink is 111" x 28" x 42" and made of 18 gauge Type 304 stainless steel. It has four 20" x 20" x 12" bowls, an 8" backsplash, right-hand 18" drainboard, and NSF certification. Requires two faucets.#@@#General Info#@#Description #@#
Stop compromising workflow for basic cleaning capacity. This 4-compartment stainless steel sink combines heavy daily use performance with a coordinated layout to streamline dishwashing, prep, and rinsing in high-volume food service environments. Operators gain a layout that supports sequential tasks while enduring continuous use in commercial kitchens, schools, hospitals, and bars.
#@@# Durability Engineered#@#
Constructed from 18 gauge Type 304 stainless steel, this sink resists corrosion and withstands frequent exposure to heat, water, and cleaners. Chefs and dishroom managers benefit from sustained structural integrity and predictable maintenance intervals, reducing repair disruptions.
#@@# Four Compartment Layout#@#
Four 20 by 20 inch compartments allocate dedicated space for washing, rinsing, sanitizing, and soaking, allowing simultaneous tasks without cross-contamination. Managers enhance throughput by assigning station responsibility and minimizing bottlenecks during peak service.
#@@# Integrated Right-Hand Drainboard#@#
The 18 inch right-hand drainboard provides organized staging for washed items and allows excess water to return to the sink system. Kitchen staff maintain cleaner work surfaces and reduce countertop clutter while accelerating drying and turnover.
#@@# Functional Dimensions#@#
Overall footprint measures 111 inches long by 28 inches deep with a 42 inch height, offering an expansive work area while fitting standard commercial kitchen zones. Planners achieve predictable placement and traffic flow with clear dimensional data for layout and utility routing.
#@@# Serviceable Frame Base#@#
The open frame base with legs and side crossrails delivers stable support and easy under-sink access for cleaning and inspections. Maintenance teams perform routine sanitation and plumbing work without dismantling fixed cabinetry, saving labor time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a pH-neutral detergent and soft cloth to prevent corrosion and maintain finish. Inspect welds, seams, and splash areas weekly; tighten or replace loose fasteners and adjust 1" adjustable feet for level alignment. Flush drains and strainers after each shift to prevent blockages. Descale with a citric acid solution monthly where hard water occurs. Sanitize compartments per HACCP schedules and verify CSA and NSF fittings remain secure.
