Stop settling for undersized sinks that force workflow compromises. This commercial one-compartment sink features a deep 12-inch bowl paired with a broad left-side drainboard to streamline prep, wash, and drain operations in high-traffic kitchens. Crafted from 18-gauge Type 304 stainless steel and designed with an open frame base, this unit delivers durable performance and meets sanitary compliance for institutional and foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power before cleaning. Remove debris, scrub bowl and drainboard with a mild detergent and soft cloth, rinse with clean water, and dry with a lint-free towel. Clean underside frame and crossrails to prevent corrosion and inspect adjustable feet for debris. Descale hard-water buildup with a 1:4 vinegar-to-water solution, rinse thoroughly. Clean 304 stainless surfaces with a nonabrasive cleaner and polish to maintain NSF compliance and optimal performance.#@@#Additional Info#@#Advance Tabco’s 9-1-24-36L Regaline sink is 58" W x 28" D x 42" H, made of 18-gauge Type 304 stainless steel. It has a 20" F/B x 16" W compartment, a left-hand 36" drainboard, an 8" backsplash, and a stainless steel base with adjustable feet.#@@#General Info#@#Description #@#
Stop settling for undersized sinks that force workflow compromises. This commercial one-compartment sink features a deep 12-inch bowl paired with a broad left-side drainboard to streamline prep, wash, and drain operations in high-traffic kitchens. Crafted from 18-gauge Type 304 stainless steel and designed with an open frame base, this unit delivers durable performance and meets sanitary compliance for institutional and foodservice environments.
#@@# Bowl Capacity#@#
A single compartment measuring 20 inches front-to-back by 16 inches left-to-right provides ample working volume for pots, pans, and bulk cleaning tasks. The 12-inch rim-to-drain depth allows for full immersion and efficient wash cycles while maintaining effective splash control.
#@@# Drainboard Integration#@#
A 36-inch left-hand drainboard offers an extended staging and drying area adjacent to the sink compartment, reducing cross-traffic and minimizing transfer time between wash and prep stations. The integrated slope funnels water back into the bowl, keeping counters drier and ensuring a continuous workflow.
#@@# Construction Gauge#@#
Fabricated from 18-gauge stainless steel, the top and bowl resist deformation under regular commercial use and support rigorous cleaning protocols. The Type 304 stainless series resists corrosion in chlorinated and acidic cleaning environments, enhancing longevity.
#@@# Sanitary Design#@#
An 8-inch high backsplash prevents water from crossing into back walls and facilitates wipe-down sterilization while containing splashes. NSF certification confirms that materials and fabrication meet public health standards for commercial kitchens.
#@@# Base Stability#@#
The open frame base, equipped with side crossrails and 1-inch adjustable bullet feet, enables level installation on uneven floors and provides unobstructed access for floor cleaning. Legs and crossrails constructed of stainless steel support heavy loads and resist rust.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; tighten loose fasteners to maintain the Advance Tabco 9-1-24-36L Regaline sink's integrity. Flush drain lines monthly with a biologic enzyme cleaner to prevent clogs and odor. Clean all 18 gauge 304 stainless steel surfaces daily with a neutral pH cleaner and a soft cloth; rinse with potable water and dry to avoid water spots. Sanitize bowls after heavy use with a food-safe sanitizer. Level the unit and adjust the 1" bullet feet quarterly.
