Stop compromising workflow for cramped sinks. This 1-compartment Regaline sink delivers robust cleaning capacity and continuous workflow for high-volume kitchens while maintaining durable construction for years of daily service. Designed for food service professionals, school cafeterias, hospitals, and hospitality operations, this sink combines a generous bowl size with dual drainboards and NSF certification to support regulated, efficient sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the sink area. Scrub the 16" x 20" bowl and 24" drainboards with a mild detergent and warm water, using a soft cloth to avoid scratching 18 Gauge Type 304 stainless steel. Rinse with clean water and dry immediately to prevent spots. Clean the 8" backsplash and open frame base, remove debris from crossrails, and inspect 1" adjustable bullet feet. Sanitize NSF-certified surfaces per CSA guidelines and ventilate until dry.#@@#Additional Info#@#Advance Tabco’s 9-1-24-24RL sink offers a 66" x 28" x 42" stainless steel workstation with a 20" x 16" x 12" compartment, 24" drainboards, 18 gauge Type 304, 8" backsplash, NSF certification, and adjustable feet. Shipping weight is 95 pounds.#@@#General Info#@#Description #@#
Stop compromising workflow for cramped sinks. This 1-compartment Regaline sink delivers robust cleaning capacity and continuous workflow for high-volume kitchens while maintaining durable construction for years of daily service. Designed for food service professionals, school cafeterias, hospitals, and hospitality operations, this sink combines a generous bowl size with dual drainboards and NSF certification to support regulated, efficient sanitation protocols.
#@@# Bowl Capacity#@#
The single-compartment bowl measures 20 inches front-to-back and 16 inches left-to-right, with a 12-inch depth to accommodate large pots, pans, and sheet pans. Engineers optimized the bowl geometry to reduce splashing and permit full immersion of utensils during manual washing cycles.
#@@# Dual Drainboards#@#
Left and right drainboards extend the work area by 24 inches each, creating staging space for rinsing, air-drying, and pre-sorting, allowing staff to maintain continuous throughput. Operators gain clear separation between soiled and clean tasks, minimizing cross-contamination risk.
#@@# Stainless Construction#@#
Fabricated from 18-gauge Type 304 stainless steel across the top and frame, the unit resists corrosion and meets common sanitation demands in commercial kitchens. Maintenance teams can perform routine cleaning with standard stainless-safe detergents without compromising finish or structural integrity.
#@@# NSF Compliance#@#
NSF certification verifies that materials and construction meet public health standards for food equipment, supporting regulatory inspections and safety programs. Managers can document compliance more easily when specifications trace to recognized certification.
#@@# Stable Open Frame#@#
An open frame base with legs and side crossrails provides rigidity while enabling forklifts and cleaning tools to access beneath the unit. Technicians can adjust 1-inch bullet feet to level the sink on uneven floors, preserving ergonomic reach and drainage performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly. Tighten adjustable bullet feet to maintain level and reduce stress on joints. Clean 18 gauge Type 304 stainless surfaces daily with a pH-neutral detergent and warm water; rinse and dry to prevent water spots. Flush drain assemblies and strainers monthly with hot water and a mild descaler to prevent buildup. Sanitize sink compartment after food contact with an approved sanitizer per manufacturer instructions.
