Stop settling for inadequate hand-washing stations. This wall-mounted hand sink delivers focused performance for busy kitchens, hospitals, bars, and educational facilities while maintaining regulatory compliance and a compact footprint. Designed for professional use since 1998, this unit balances durability and serviceability to support staff workflows and sanitation programs effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and shut water supply. Remove debris and the 1-1/2" crumb cup strainer. Clean bowl and 20-gauge 304 stainless steel surfaces with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent water spots and corrosion. Wipe 7-3/4" side splashes and wall-mount brackets. Inspect seals and faucet holes for wear. Regular cleaning prevents contamination, fire risk from grease buildup, higher utility use, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Advance Tabco's 7-PS-23-ECSPNF-X wall-mounted hand sink is 12" W x 16" D with a 9" x 9" x 5" stainless steel bowl, 7-3/4" side splashes, 4" OC faucet holes, a crumb cup strainer, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop settling for inadequate hand-washing stations. This wall-mounted hand sink delivers focused performance for busy kitchens, hospitals, bars, and educational facilities while maintaining regulatory compliance and a compact footprint. Designed for professional use since 1998, this unit balances durability and serviceability to support staff workflows and sanitation programs effectively.
#@@# Bowl Configuration#@#
The bowl measures 9 inches wide by 9 inches front to back with a 5-inch depth, providing an optimal volume for rapid hand rinsing without splashing. Installers will appreciate the 4-inch on-center faucet holes that accept standard tap fittings, simplifying plumbing connections.
#@@# Side Splash Protection#@#
Integrated 7-3/4 inch side splashes contain water during use and protect adjacent walls and equipment from contamination. Facility managers can reduce maintenance time and surface damage by limiting water spread during peak traffic periods.
#@@# Construction Material#@#
Engineers designed the sink from 20-gauge 304 stainless steel to resist corrosion and withstand daily cleaning protocols common in food service and healthcare. Staff will perform routine sanitation with confidence, knowing the surface meets durable industry standards.
#@@# Strainer and Drainage#@#
A 1-1/2 inch crumb cup strainer controls solids and prevents routine clogs, preserving downstream drainage performance. Maintenance teams benefit from simpler cleanouts and reduced service calls, enhancing operational efficiency.
#@@# Mounting Format#@#
The wall-mounted configuration frees up countertop space and positions the unit for ergonomic hand-washing operations in narrow or high-traffic zones. Installers can follow standard mounting practices to achieve secure attachment and a consistent working height.
#@@# Regulatory Certification#@#
NSF certification verifies that the sink meets public health and safety requirements for commercial hand-washing plumbing fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 7-PS-23-ECSPNF-X hand sink daily for debris and check the 1-1/2" crumb cup strainer; remove and clean with warm, soapy water to prevent clogs. Descale faucet passages monthly using a mild acidic solution; flush with potable water afterward. Wipe all 20 gauge 304 stainless steel surfaces with a soft cloth and neutral detergent; rinse and dry to prevent water spots. Verify wall anchors and seals quarterly and tighten fasteners as needed.
