Founded in 1998, our B2B focus emphasizes reliable specification and timely supply for restaurants, hospitals, schools, bars, and hospitality operations. This wall mounted hand sink fits those operational needs with a compact design, durable materials, and code-friendly features.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and close water supply. Remove debris from the 1-1/2" crumb cup strainer and wipe the 20 gauge 304 stainless steel bowl with a mild detergent solution and a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean faucet and side splashes with non-abrasive cleaner. Inspect seals and wall mounts; tighten fasteners as needed. Schedule coil and vent cleaning per CSA and local codes to reduce fire risk and maintain efficiency.#@@#Additional Info#@#Advance Tabco’s 7-PS-23-EC-X wall-mounted hand sink is 12" W x 16" D with a 9" x 9" x 5" stainless steel bowl, splash-mounted faucet, and 1-1/2" crumb cup strainer. It meets NSF certification and supports foodservice sanitation.#@@#General Info#@#Description #@#
Founded in 1998, our B2B focus emphasizes reliable specification and timely supply for restaurants, hospitals, schools, bars, and hospitality operations. This wall mounted hand sink fits those operational needs with a compact design, durable materials, and code-friendly features.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 7-PS-23-EC-X wall-mounted hand sink weekly and tighten mounting hardware to maintain stability. Remove debris from the 1-1/2" crumb cup strainer and flush with warm water and mild detergent. Clean the 20 gauge 304 stainless steel bowl with nonabrasive cleaner and soft cloth; rinse and dry to prevent water spots. Verify faucet operation and replace worn seals. Record maintenance dates and CSA or NSF documentation for audits.
