High-volume handwashing stations often force operations to choose between throughput and compliance; this wall-mounted multiwash hand sink removes that compromise by delivering robust construction, code-ready features, and dual electronic faucets that speed cycles without wasting water. Designed for institutional and commercial use, the unit combines Type 304 stainless steel durability with an efficient footprint to serve busy kitchens, bars, hospitals, and educational facilities reliably.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and turn off valves. Remove debris and wash bowls with mild detergent and a soft cloth. Rinse with clean water and sanitize food-contact surfaces per CSA or local guidelines. Clean electronic faucets and backsplash with non-abrasive cleaner. Clean rear basket drain monthly. Wipe tubular wall supports and exterior with a soft cloth. Inspect seals and tighten wall supports as needed. Dry all surfaces before restoring water to prevent corrosion and extend equipment life.#@@#Additional Info#@#Advance Tabco's 19-18-40EF wall-mounted Multiwash hand sink measures 40" W x 19.5" D x 28.5" H. It features 16-gauge Type 304 stainless steel, two electronic faucets, an 8" deep bowl, and a 3-1/2" rear basket drain.#@@#General Info#@#Description #@#
High-volume handwashing stations often force operations to choose between throughput and compliance; this wall-mounted multiwash hand sink removes that compromise by delivering robust construction, code-ready features, and dual electronic faucets that speed cycles without wasting water. Designed for institutional and commercial use, the unit combines Type 304 stainless steel durability with an efficient footprint to serve busy kitchens, bars, hospitals, and educational facilities reliably.
#@@# Wall Mounted#@#
Mounting on the wall frees floor space and supports sanitation workflows in compact or crowded service lines. Engineers specify tubular stainless steel supports that secure the sink at standard installation heights while resisting corrosion in wet environments.
#@@# Dual Electronic Faucets#@#
Equipped with two electronic faucets, the sink enables simultaneous handwash events to reduce queues during peak service times. Sensors optimize flow duration and limit cross-contamination by minimizing manual touchpoints.
#@@# Generous Bowl Capacity#@#
The single bowl measures approximately 16 inches front-to-back and 8 inches deep, providing ample volume for commercial handwashing cycles and quick rinses. Designers maintain ergonomic reach for staff while ensuring splash containment within the basin.
#@@# Commercial Grade Steel#@#
Fabricated from 16 gauge Type 304 stainless steel, the unit resists pitting and staining in heavy use and cleans with standard sanitizers without degradation. Fabrication includes welded seams and a reinforced backsplash to meet institutional longevity expectations.
#@@# Plumbing Ready#@#
The sink arrives with a 3-1/2 inch rear basket drain and two single faucet holes pre-punched in the backsplash, simplifying field plumbing and reducing installation time. Installers encounter fewer onsite modifications, which lowers labor costs and accelerates commissioning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner and a soft cloth to remove fingerprints and food soils from the Advance Tabco 19-18-40EF. Flush electronic faucets weekly to prevent mineral buildup; run warm water for 30 seconds and activate sensor cycles ten times. Inspect seals and wall supports monthly; tighten fasteners and replace worn gaskets. Clean basket drain and trap every two weeks to prevent clogs. Sanitize bowls with a food‑safe disinfectant after heavy use.
