Stop compromising handwashing capacity for space. This wall-mounted multiwash hand sink delivers continuous, code-compliant sanitation for high-traffic kitchens, healthcare units, and bar stations while preserving valuable floor area. Designed for intensive use, this fixture combines heavy gauge stainless steel construction with multiple faucet positions to support simultaneous handwashing without workflow interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and close water supply before cleaning. Scrub sink bowls and backsplash with mild detergent and a soft brush, focusing on faucet holes and welds. Rinse with hot water and sanitize surfaces with an approved chlorine or quaternary ammonium solution. Wipe dry to prevent corrosion. Clean wall supports and underside; inspect and clear basket drain. Perform weekly deep cleans and document procedures to meet CSA and health inspection standards.#@@#Additional Info#@#Advance Tabco’s 19-18-80KV wall-mounted Multiwash hand sink measures 80" W x 19.5" D x 28.5" H. It uses 16 gauge Type 304 stainless steel, has a 15" bowl, 8.5" backsplash with four faucet holes, and weighs 142 pounds.#@@#General Info#@#Description #@#
Stop compromising handwashing capacity for space. This wall-mounted multiwash hand sink delivers continuous, code-compliant sanitation for high-traffic kitchens, healthcare units, and bar stations while preserving valuable floor area. Designed for intensive use, this fixture combines heavy gauge stainless steel construction with multiple faucet positions to support simultaneous handwashing without workflow interruptions.
#@@# Multi-Station#@#
This sink offers multi-station functionality across an 80-inch span, enabling several users to access wash points concurrently, reducing queuing and maintaining hygiene compliance. Installers receive a layout that supports four single faucet holes and gooseneck spouts, allowing flexible faucet selection to match local codes and operational preferences.
#@@# Durable Construction#@#
Manufacturers build the unit from 16-gauge Type 304 stainless steel to resist corrosion and handle daily wear in commercial environments. Users benefit from a welded, seamless bowl and an 8.5-inch high backsplash that prevents splashback and simplifies surface sanitation during peak service.
#@@# Optimized Bowl Geometry#@#
Designers sized each bowl at approximately 16 inches front-to-back and 8 inches deep to accommodate robust handwashing activity while conserving water. Staff will notice efficient drainage through the included basket drain that minimizes standing water and reduces cleaning intervals.
#@@# Wall Mounted Support#@#
Engineers configured tubular stainless steel wall supports to secure the sink at a height of 28.5 inches for ergonomic use and to free floor space for cleaning and traffic flow. Facilities managers gain an installation that simplifies floor maintenance and preserves corridor clearance in compact back-of-house zones.
#@@# Code Ready Compliance#@#
Inspectors will find NSF certification and punched faucet locations to meet common public health requirements for handwashing fixtures in food service and institutional settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink welds and supports weekly to detect corrosion and loose fasteners. Use pH-neutral cleaners and nonabrasive pads to remove soil; rinse with potable water and dry with a microfiber cloth. Flush drains with hot water and a degreaser monthly to prevent clogs. Verify knee valve operation and tighten packing if leakage occurs. Sanitize bowls after peak service with an EPA-approved sanitizer and document procedures for compliance with CSA and local codes.
