Stop settling for fragile handwashing stations when compliance and throughput matter most. This wall-mounted multiwash hand sink combines robust 16-gauge 304 stainless steel construction with a compact footprint to support continuous handwashing cycles in high-traffic food service, healthcare, and institutional environments. Designed for mounting stability and easy sanitation, this sink helps teams maintain hygiene standards while minimizing floor space usage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the Advance Tabco 19-18-40-F securely to studs. Turn off water, remove debris, and clean bowls with a mild detergent and a non-abrasive cloth. Flush faucets and drains with warm water, clear the 3-1/2" basket trap, and wipe the backsplash and supports dry. Clean condenser coils on nearby equipment to save energy. Follow CSA and health codes to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco’s 19-18-40-F stainless steel wall-mounted Multiwash hand sink measures 40" W x 19.5" D x 30.75" H. It features a 16" x 8" bowl, 8.5" backsplash with two sets of 8" OC faucet holes, two faucets, a 3.5" rear drain, and NSF certification.#@@#General Info#@#Description #@#
Stop settling for fragile handwashing stations when compliance and throughput matter most. This wall-mounted multiwash hand sink combines robust 16-gauge 304 stainless steel construction with a compact footprint to support continuous handwashing cycles in high-traffic food service, healthcare, and institutional environments. Designed for mounting stability and easy sanitation, this sink helps teams maintain hygiene standards while minimizing floor space usage.
#@@# Tubular Supports#@#
Engineered tubular stainless steel wall supports provide structural integrity for frequent use and reduce vibration during operation. Installers find mounting straightforward, and staff notice consistent fixture alignment that preserves faucet performance.
#@@# Dual Faucet Configuration#@#
Two faucet sets with 8-inch on-center spacing allow simultaneous handwashing for multiple users, increasing throughput during peak periods. Managers can schedule fewer sink stations while maintaining hand hygiene workflows.
#@@# Basin Dimensions#@#
The bowl measures approximately 16 inches front-to-back and 8 inches deep, offering sufficient clearance for thorough handwashing without excessive water splash. Operations with limited back-of-house space retain functional washing capacity in a compact package.
#@@# Drain Assembly#@#
A 3-1/2 inch rear basket drain ensures rapid drainage and simplifies debris capture for routine cleaning. Maintenance crews access the basket easily during service intervals, reducing downtime for plumbing tasks.
#@@# Backsplash Design#@#
An 8-1/2 inch high backsplash minimizes wall contamination behind the sink and supports frequent washdown procedures. Supervisors appreciate the reduced cleaning cycles required on adjacent wall surfaces.
#@@# Construction Material#@#
Fabricated from 16-gauge Type 304 stainless steel, the unit resists corrosion and meets durability expectations for commercial kitchens and healthcare settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens, perform weekly cleaning of the 16 gauge 304 stainless steel surfaces using a mild detergent and warm water, then rinse with clear water to prevent residue. Inspect and clear the 3-1/2" rear basket drain monthly to avoid clogs. Verify wall supports and mounting hardware quarterly for secure attachment. Sanitize bowls after each service with approved NSF or CSA agents. Lubricate faucet stems annually and replace worn seals immediately.
