Built for rigorous handwashing stations in high-traffic kitchens and service areas, this wall-mounted multiwash hand sink combines robust materials with a practical layout to support hygiene protocols without slowing operations. The unit installs directly to wall supports and delivers six independently serviced wash positions, enabling simultaneous handwashing for staff during peak periods. Professional facilities gain consistent compliance with health standards through a compact, durable footprint that optimizes wall space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut water supply. Remove debris from bowls and spray with hot water. Use mild detergent with a soft cloth to scrub bowls, backsplashes, faucets, and supports. Rinse and sanitize food contact surfaces per CSA or local rules. Wipe dry to prevent spotting and corrosion. Clean drains and faucet aerators monthly. Inspect seals and wall supports for wear and tighten fasteners. Regular cleaning prevents bacteria, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Advance Tabco’s 19-18-120-F wall-mounted multiwash hand sink measures 120" W x 19.5" D x 30.75" H. It features 16-gauge Type 304 stainless steel, six faucet stations, 8" deep bowls, and CSA-compliant construction for high-volume foodservice.#@@#General Info#@#Description #@#
Built for rigorous handwashing stations in high-traffic kitchens and service areas, this wall-mounted multiwash hand sink combines robust materials with a practical layout to support hygiene protocols without slowing operations. The unit installs directly to wall supports and delivers six independently serviced wash positions, enabling simultaneous handwashing for staff during peak periods. Professional facilities gain consistent compliance with health standards through a compact, durable footprint that optimizes wall space.
#@@# Wall Mounting#@#
Wall mounting secures the sink using tubular stainless steel supports that transfer loads to the wall, minimizing floor clutter and simplifying sanitation under the unit. Installers receive a stable platform rated for institutional use, reducing the need for floor-mounted braces.
#@@# Six Station Layout#@#
Six faucet positions spaced 8 inches on center accommodate multiple users at once, increasing throughput during shift changes and service rushes. Operators maintain hand hygiene without queueing, improving staff efficiency and compliance.
#@@# Stainless Construction#@#
16 gauge Type 304 stainless steel resists corrosion and handles repeated cleaning cycles common in food service environments. Maintenance crews achieve predictable longevity and reduced replacement costs through a finish that withstands chemical cleaners and high humidity.
#@@# Bowl Dimensions#@#
Each bowl measures approximately 16 inches front to back and 8 inches deep, providing adequate splash containment while preserving a compact overall depth of 19.5 inches. Facilities can position the unit in narrow service corridors without sacrificing functional bowl volume.
#@@# Drainage System#@#
The integrated 3-1/2 inch rear basket drain accelerates water removal and reduces standing water, supporting faster drying and lower bacterial risk. Plumbers benefit from a standard drain size that connects easily to existing waste lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco 19-18-120-F hand sink weekly for leaks and secure wall supports; tighten fasteners to maintain alignment and prevent stress on the 16 gauge 304 stainless steel shell. Flush each faucet and run water through all six stations for two minutes to clear debris; record flow rates and replace cartridges when flow declines. Clean bowls and backsplash daily with a pH-neutral detergent and soft cloth; avoid abrasive pads.
