Stop settling for flimsy bakeware when productivity and consistency are essential. This perforated full-size bun pan combines robust 18-gauge aluminum construction with a flat, practical profile, supporting high-volume baking, proofing, and cooling operations. Hospitality teams and institutional kitchens will benefit from consistent airflow and precise heat transfer, improving crust formation and reducing bake times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pan with mild detergent and warm water after use; rinse and air dry. Scrub stuck food with a soft brush; avoid steel wool to prevent surface damage. Sanitize perforations with a spray sanitizer, then let fully dry before stacking. Clean high-touch zones—tray edges and cart handles—frequently to prevent germ transfer between staff and guests. Regular cleaning preserves finish, reduces pest risk, and helps meet surface hygiene inspections.#@@#Additional Info#@#Advance Tabco's 18-8P-26-X perforated bun pan measures 26" W x 1" H x 18" D, made from 18 gauge uncoated aluminum for quick heat transfer; NSF certified, 2.75 pounds, ideal for high-volume bakeries and kitchens.#@@#General Info#@#Description #@#
Stop settling for flimsy bakeware when productivity and consistency are essential. This perforated full-size bun pan combines robust 18-gauge aluminum construction with a flat, practical profile, supporting high-volume baking, proofing, and cooling operations. Hospitality teams and institutional kitchens will benefit from consistent airflow and precise heat transfer, improving crust formation and reducing bake times.
#@@# Perforated Surface#@#
Perforations across the sheet promote airflow to the product surface, enhancing crust development and minimizing steaming that leads to soggy bottoms. Operators can control texture and color more reliably during high-throughput shifts.
#@@# 18 Gauge Construction#@#
The heavy 18-gauge aluminum provides dimensional stability across repeated thermal cycles, resisting warping under typical commercial oven loads. Chefs achieve repeatable results while maintenance teams experience fewer replacements.
#@@# Full Size Dimensions#@#
The 18 by 26-inch footprint fits standard racks and sheet pan systems, maximizing rack utilization in busy kitchens. Staff can stage, bake, and cool multiple pans per cycle without needing adapter modifications.
#@@# Uncoated Finish#@#
An uncoated exterior offers a neutral surface compatible with a wide range of doughs and finishes, preventing coating breakdown over time. Culinary teams can monitor product release and cleaning with predictable performance.
#@@# Lightweight Design#@#
Weighing approximately 2.75 pounds, the pan remains light enough for rapid handling while retaining structural rigidity for repeated use. Line cooks can reduce fatigue during load and unload tasks over long service periods.
#@@# NSF Certified#@#
Certification confirms that the pan meets sanitation and safety criteria for commercial foodservice environments, supporting regulatory compliance. Managers can document equipment choices that align with health code expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the bun pan before first use and after each shift for warping or damage that could contaminate food. Remove baked-on residue with warm water and a nonabrasive detergent; scrub with a nylon brush and rinse thoroughly. Dry immediately with a clean cloth to prevent spotting. Avoid chlorinated cleaners; they accelerate aluminum corrosion. Rotate pans to equalize thermal load and prevent deformation. Do not stack hot pans; allow full cool-down on a flat surface.
