This strainer performs targeted filtration for commercial plumbing lines, eliminating debris entry while maintaining consistent flow rates. Foodservice and facilities teams gain reliability and simplified maintenance from a component engineered for continuous use in heavy-duty environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, salt/pepper shakers, chair backs, and bathroom handles daily to prevent germ transfer and contamination of food-service staff. Use a detergent wipe or spray with 70% IPA solution; scrub textured surfaces, then air-dry or wipe dry with a clean microfiber cloth. Inspect for spills under booths and shelves; remove debris to deter pests. Schedule routine cleaning logs to maintain health-code compliance and preserve furnishings' condition.#@@#Additional Info#@#PartsTown 90-2305 perforated strainer, model CRWN3923-1, fits 1 1/2" drains, weighs 0.94 pounds, and measures 11.25" x 11.25" x 2.5". It features stainless perforations for debris capture and meets CSA clearance standards.#@@#General Info#@#Description #@#
This strainer performs targeted filtration for commercial plumbing lines, eliminating debris entry while maintaining consistent flow rates. Foodservice and facilities teams gain reliability and simplified maintenance from a component engineered for continuous use in heavy-duty environments.
Design facilitates rapid removal and reinstallation without specialized tools, accelerating preventive maintenance cycles. Operators benefit from shorter service windows and improved uptime for high traffic foodservice operations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to remove debris from the 90-2305 strainer after each shift and flush with warm water to prevent clogging. Inspect perforations weekly and clear obstructions with a nonabrasive tool to maintain flow. Apply food-grade lubricant to threaded connections quarterly and tighten fittings to specified torque. Record inspections in maintenance logs and replace the strainer if corrosion or deformation exceeds service limits to ensure consistent performance.
