Stop sacrificing flow control for convenience. This strainer addresses routine downtime and ensures precise drainage in high-use kitchens, maintaining service speed and consistency across shifts. Food service teams gain a compact, durable drain component that integrates into existing systems with minimal adjustments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 90-2306 strainer after each service to prevent contamination of high-touch zones and protect food safety. Use a soft brush and warm water with mild detergent; scrub perforations, rinse thoroughly, and air dry or towel dry with a clean cloth. Disassemble if possible and inspect seals for wear. Sanitize per facility protocol where required. Regular cleaning preserves finish and reduces pest attraction, supporting inspection compliance and guest confidence.#@@#Additional Info#@#PartsTown MAR90-2306 strainer assembly fits 1.5" drains and removes solids to protect lines, constructed from corrosion-resistant materials, measures 10.6" by 9.05" by 2.25", weighs 1 pound, and carries CSA compliance for commercial kitchen use.#@@#General Info#@#Description #@#
Stop sacrificing flow control for convenience. This strainer addresses routine downtime and ensures precise drainage in high-use kitchens, maintaining service speed and consistency across shifts. Food service teams gain a compact, durable drain component that integrates into existing systems with minimal adjustments.
#@@# Solid Strainer#@#
The installed design prevents solids from passing into the drainage channel, reducing clogs and cleaning interruptions. Maintenance teams experience fewer stoppages and more predictable line uptime thanks to the strainer’s solid screening profile.
#@@# 1.5 Diameter#@#
The specified 1.5 diameter fits common commercial drain outlets, enabling straightforward replacement without pipe modification. Technicians reduce retrofit time and avoid field machining when they install this component.
#@@# Stainless Construction#@#
Constructed from corrosion-resistant stainless steel, this unit tolerates repeated exposure to hot liquids and acidic residues. Operators achieve longer component life and lower replacement frequency in busy kitchens.
#@@# Compact Footprint#@#
With a length of 10.6 inches, a width of 9.05 inches, and a height of 2.25 inches, the unit occupies minimal space under counters. Engineers preserve valuable under-sink volume for other fixtures and storage.
#@@# Lightweight Design#@#
Weighing approximately 1 pound, the strainer allows single-person handling during installation and service. Maintenance staff complete swaps faster and with reduced ergonomics risk.
#@@# Certified Compatibility#@#
Manufactured by PartsTown and listed under MAR90-2306, the component aligns with common parts inventories in institutional settings. Procurement teams streamline stocking by matching this part to existing supplier catalogs and part numbers.
Operational teams will note that the strainer’s simple geometry reduces trapping points, enabling faster manual cleaning and more effective sanitation cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 90-2306 strainer weekly to prevent clogging and ensure consistent flow. Flush the strainer with potable water after each shift and remove trapped solids with a soft brush to avoid damage. Verify seals and gaskets for wear and replace worn parts immediately. Lubricate moving components quarterly with food-grade lubricant per manufacturer guidance. Keep installation level and secure to prevent stress on connections and reduce leak risk.