Stop replacing reliable ignition with guesswork. This hot surface ignitor delivers consistent, rapid ignition cycles and robust uptime for high-use kitchens and equipment rooms, reducing service interruptions and protecting meal schedules. Designed for straightforward integration and reliable performance, it supports operational continuity across restaurants, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like menu covers, salt/pepper shakers, chair backs, and bathroom door handles daily to prevent germ transfer and contamination. Use EPA-registered disinfectant per label, wipe surfaces with a microfiber cloth, allow required dwell time, then dry. Clean spills and food debris under shelves and in booth crevices to deter pests. Inspect and remove grime on floors and walls to meet health-code expectations and maintain furnishings' condition.#@@#Additional Info#@#PartsTown 100110899 hot surface ignitor provides reliable ignition for commercial ovens, measuring 17.5" long, 10.8" wide, and 4.9" high, weighing 1.15 pounds; CSA-listed compatibility reduces downtime for foodservice professionals.#@@#General Info#@#Description #@#
Stop replacing reliable ignition with guesswork. This hot surface ignitor delivers consistent, rapid ignition cycles and robust uptime for high-use kitchens and equipment rooms, reducing service interruptions and protecting meal schedules. Designed for straightforward integration and reliable performance, it supports operational continuity across restaurants, schools, hospitals, and hospitality venues.
#@@# Compact Dimensions#@#
Devices measure 17.5 inches long by 10.8 inches wide and 4.9 inches high, allowing installation in confined assemblies and retrofit applications. Technicians will appreciate the predictable footprint when planning clearances and mounting points.
#@@# Optimized Weight#@#
The unit weighs 1.15 pounds, enabling secure mounting without excessive support hardware and minimizing stress on burner assemblies. Service staff can handle replacements quickly and safely during scheduled maintenance windows.
#@@# Rapid Ignition Response#@#
The ignitor activates promptly to establish flame reliably, reducing startup delays and limiting fuel wastage during lightoff sequences. Engineers can count on repeatable cycle timing to maintain kitchen throughput and consistent cooking conditions.
#@@# Durable Construction#@#
Manufacturing prioritizes materials and tolerances that resist thermal cycling and physical shock common in commercial environments. Maintenance teams will see extended mean time between failures and fewer emergency interventions.
#@@# Installation Compatibility#@#
Design accommodates common mounting orientations and electrical interfaces used on commercial ranges and broilers, simplifying parts sourcing and reducing installation labor. Facility managers will find that retrofits proceed with minimal modification to existing equipment.
#@@# Regulatory Readiness#@#
Components meet industry standards for commercial cooking parts and include documented part identification to support inventory control and compliance audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the 100110899 HOT SURFACE IGNITOR per manufacturer torque and clearance specs for reliable ignition. Inspect the ignitor for cracks, discoloration, or erosion before each service cycle and replace if damaged. Disconnect power and discharge capacitors before maintenance. Clean burners and combustion chambers with a soft brush and low-pressure air to remove debris. Check electrical connections for corrosion; retorque terminals and apply contact cleaner if needed.
