Stop accepting intermittent ignition failures in your cooking line. This hot surface ignitor delivers rapid, consistent spark initiation for commercial gas equipment, reducing downtime and stabilizing heat cycles across high-use ranges and ovens. Technicians will appreciate its compact dimensions and predictable performance during routine maintenance and emergency repairs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch areas like menu covers, shakers, chair backs, and door handles with a detergent solution and microfiber cloth; rinse and dry surfaces to remove residues. Sanitize with an EPA-approved disinfectant per label contact time for Norovirus and cold viruses. Clean booth crevices and under shelves weekly to deter pests. Wipe wooden and vinyl furnishings after spills to prevent staining and material degradation. Document cleaning times and products for CSA and inspection records.#@@#Additional Info#@#PartsTown 1183200 hot surface ignitor (SOU1183200) provides reliable ignition for gas equipment, measures 10.35" by 1.2", and weighs 0.03 pounds; CSA design ensures easy replacement and supports preventive maintenance for foodservice.#@@#General Info#@#Description #@#
Stop accepting intermittent ignition failures in your cooking line. This hot surface ignitor delivers rapid, consistent spark initiation for commercial gas equipment, reducing downtime and stabilizing heat cycles across high-use ranges and ovens. Technicians will appreciate its compact dimensions and predictable performance during routine maintenance and emergency repairs.
#@@# Compatibility Range#@#
Engineers designed the element to fit common commercial gas control systems used in food service operations. Measurements of 10.35 by 1.2 inches allow installers to confirm clearance and mounting without extensive modification, ensuring a seamless fit.
#@@# Rapid Ignition Response#@#
Element materials enable fast thermal ramp, supporting immediate flame establishment and minimizing pilot duration. Facilities that require continuous service will notice fewer relight cycles and improved equipment uptime, enhancing overall efficiency.
#@@# Compact Service Footprint#@#
Unit weight of 0.03 pounds keeps service access predictable and reduces strain on mounting brackets during replacement. Maintenance staff can handle the component one-handed for quicker swapouts and reduced ladder time, improving workflow.
#@@# Durable Construction#@#
Manufacturers selected materials to withstand repeated thermal cycling typical in restaurant and institutional kitchens. Operators will benefit from extended operational life compared with less robust ignitors under identical load profiles, ensuring reliability.
#@@# Straightforward Installation#@#
Straight dimensions and standardized connections simplify field replacement with commonly available tools. Field teams can complete changeouts without custom fabrication, lowering labor hours per repair and enhancing productivity.
#@@# Regulatory Readiness#@#
Component documentation references CSA compliance expectations for installed gas ignition parts in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the 1183200 IGNITOR, HOT SURFACE per manufacturer torque specs and wiring diagrams for reliable ignition. Inspect ceramic insulation and electrode gap monthly; replace the ignitor at any sign of cracking or erosion. Clean surrounding areas of grease and debris with a non-corrosive solvent to prevent heat buildup. Verify electrical connections and measure resistance per CSA guidelines before commissioning. Log maintenance actions and schedule quarterly inspections.