Manufactured for food contact, the cup suits institutional settings that require reliable dinnerware materials and consistent performance. Purchasing teams rely on a specification that integrates with existing cafeteria and hospitality inventories.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 7 Oz. melamine tea cup with a soft cloth and mild detergent in warm water; rinse and air dry. Sanitize high-touch items (menu covers, shakers, chair backs, bathroom handles) with a food-safe disinfectant per label dwell time. Inspect for chips or cracks and remove damaged cups. Regular cleaning prevents cross-contamination, shapes customer perception of hygiene, and helps pass surface inspections.#@@#Additional Info#@#Yanco YO-9302 7 Oz. Melamine Round Yoto Tea Cup features durable, BPA-free melamine for commercial use. The 7 oz. capacity and 3" height aid portion control. The green finish resists stains, and the cup weighs 12.62 pounds per carton.#@@#General Info#@#Description #@#
Manufactured for food contact, the cup suits institutional settings that require reliable dinnerware materials and consistent performance. Purchasing teams rely on a specification that integrates with existing cafeteria and hospitality inventories.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco YO-9302 Yoto Tea Cup.#@@#Maintenance Guide#@#Inspect melamine surfaces daily for scratches and chips. Remove abrasive soils with a non-abrasive sponge and neutral pH detergent to prevent microfractures. Rinse thoroughly to remove detergent residue and air dry or towel dry with a lint-free cloth. Sanitize with a 200 ppm chlorine solution for 1 minute, then rinse. Avoid temperatures above 160°F to prevent warping. Store stacked with protective liners to prevent edge wear and inspect seals and rims before each service.
