Transform plated presentations with a durable, oven-safe porcelain plate that balances a refined appearance with practical service requirements. Crafted in a bone white finish with a subtle sea wave contour, this rectangular plate supports composed entrees and shared plates while sustaining high-volume use in institutional and hospitality settings. Operators will appreciate a design that performs under repeated heat exposure and frequent machine washing without visual degradation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the bone white porcelain plate with a soft cloth and mild detergent; rinse thoroughly and air dry. Run through commercial dishwasher cycles per manufacturer guidelines when needed. Remove stuck debris with a plastic scraper to avoid scratching. Clean high-touch zones—menu covers, salt shakers, chair backs, door handles—frequently to prevent cross-contamination and protect food safety. Regular cleaning preserves finish and supports passing health inspections.#@@#Additional Info#@#Yanco's SW-213 13" bone white porcelain plate has a 13" diameter and 8.25" depth, designed for institutional use; it resists thermal shock, supports microwave, oven, and dishwasher use, and weighs 31.31 pounds per case.#@@#General Info#@#Description #@#
Transform plated presentations with a durable, oven-safe porcelain plate that balances a refined appearance with practical service requirements. Crafted in a bone white finish with a subtle sea wave contour, this rectangular plate supports composed entrees and shared plates while sustaining high-volume use in institutional and hospitality settings. Operators will appreciate a design that performs under repeated heat exposure and frequent machine washing without visual degradation.
#@@# Porcelain Construction#@#
Porcelain delivers dense vitrification that resists chipping and thermal shock, ensuring an extended service life in commercial kitchens. The material's compact structure maintains edges and finish through repeated cycles in ovens and dishwashers.
#@@# Rectangular Form#@#
A 13" top dimension provides a broad presentation area for composed dishes and shared portions, improving plating efficiency. The elongated shape facilitates stacked storage and streamlined pass-through on crowded service lines.
#@@# Oven And Microwave Safe#@#
Qualified for oven and microwave use, the plate allows chefs to transition items from heat source to table on a single piece, reducing transfer steps. Thermal tolerance supports reheating and holding applications without cracking.
#@@# Dishwasher Durability#@#
Dishwasher-safe construction enables rapid turnaround during peak service, lowering labor and manual handling. The surface glaze resists staining from sauces and acids, maintaining a consistent bone white appearance over time.
#@@# Stable Handling Weight#@#
A substantial mass of approximately 31.31 pounds per case yields a solid hand feel that minimizes accidental slips during plating and clearing. Heavier inventory resists tipping under stacked loads, improving safety during transport.
#@@# Standard Compliance And Sizing#@#
The 13" nominal width aligns with common tabletop and buffet footprint requirements, easing integration with existing serviceware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco SW-213 Sea Wave Plate.#@@#Maintenance Guide#@#Maintain porcelain plates by washing after each service to prevent soil buildup and avoid thermal shock. Use a soft, nonabrasive cloth and a neutral pH detergent in commercial dishwashers; select lower temperature cycles for bone white finishes. Inspect edges for chips and remove damaged items to prevent contamination. Dry plates fully before stacking and store on padded racks to preserve glaze and ensure consistent service performance.
