Packaging and case weight support straightforward stocking and restock planning for cafeterias, hotels, and catering operations. Procurement managers will find reorder quantities and physical metrics compatible with existing shelving and supply workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces after service using a soft cloth and a mild detergent solution; rinse and air dry. Run plates through a commercial dishwasher following manufacturer temperature and chemical guidelines. Inspect rims for chips and remove damaged items. Clean surrounding high-touch zones—menu covers, salt shakers, chair backs, door handles—with EPA-registered sanitizer to prevent germ transfer and pest attraction, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Yanco SI-110 10.5" Dia. White Porcelain Round Siena Plate features durable porcelain for ovens, microwaves, and dishwashers. It measures 10.5" diameter and 1" height, meeting CSA quality standards for foodservice.#@@#General Info#@#Description #@#
Packaging and case weight support straightforward stocking and restock planning for cafeterias, hotels, and catering operations. Procurement managers will find reorder quantities and physical metrics compatible with existing shelving and supply workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco SI-110 Siena Plate.#@@#Maintenance Guide#@#Inspect porcelain daily for scratches, chips, or cracks. Remove compromised pieces to prevent contamination. Use a neutral pH detergent and warm water; scrub with a nonabrasive sponge to avoid wear. Rinse thoroughly and air dry or towel dry with a lint-free cloth to prevent spots. Load plates securely in dishwashers to minimize movement; allow full dry cycles before stacking. Rotate inventory to limit thermal shock and store plates flat with soft separators to prevent chipping.
