Unit weight approximates 29.84 pounds per case, supplying a full-service set for back-of-house inventory planning. Managers can calculate shipping, storage, and handling requirements precisely for receiving and stock rotation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain bowl after use with a soft cloth and a mild detergent solution; rinse in warm water and place on a dish rack to air dry. For stuck food, soak for 5–10 minutes before wiping. Machine-wash on standard cycle if needed. Clean high-touch items (menu covers, chair backs, salt shakers, door handles) frequently to prevent germ transfer, shape customer perception, avoid pest attraction, and meet visible-surface health standards.#@@#Additional Info#@#Yanco RO-2611 16 Oz. porcelain pasta bowl is ideal for busy foodservice with an 11" diameter and 1.75" height. It resists thermal shock, works in ovens and microwaves, and meets CSA standards for performance.#@@#General Info#@#Description #@#
Unit weight approximates 29.84 pounds per case, supplying a full-service set for back-of-house inventory planning. Managers can calculate shipping, storage, and handling requirements precisely for receiving and stock rotation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco RO-2611 Rockeye-2 Pasta Bowl.#@@#Maintenance Guide#@#Inspect porcelain for hairline cracks before each shift and retire damaged pieces. Clean bowls after service using a nonabrasive detergent and warm water; employ a commercial dishwasher cycle rated for porcelain to sanitize efficiently. Dry stack with separators to avoid chipping and store on flat, stable shelving. Reheat only in microwave-safe procedures and allow gradual temperature changes to prevent thermal shock. Record inventory and rotate stock per FIFO.
