Serve consistent plates that withstand daily service while maintaining a refined look for plated food. This black melamine rectangular plate balances a slim footprint with durable construction, making it ideal for continuous use in cafeterias, catering operations, and casual dining venues. Operators will appreciate a plate that cleans easily in standard dishwashers, reducing replacement frequency while presenting food with clear edges and contrast.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco RM-210BK melamine plate with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher cycles as labeled; avoid chlorine bleach to prevent surface dulling. Inspect edges for chips and discard damaged units. Clean high-touch zones—menu covers, booth backs, condiment shakers—frequently to prevent germ transfer and deter pests. Maintain visible cleanliness to support health code compliance and reinforce customer confidence.#@@#Additional Info#@#Yanco RM-210BK is a 10" x 6" black melamine plate for food service, weighing 12.17 pounds per case. It's dishwasher-safe, durable, resists chipping and staining, meets CSA guidelines, and fits plated-service workflows in restaurants and institutions.#@@#General Info#@#Description #@#
Serve consistent plates that withstand daily service while maintaining a refined look for plated food. This black melamine rectangular plate balances a slim footprint with durable construction, making it ideal for continuous use in cafeterias, catering operations, and casual dining venues. Operators will appreciate a plate that cleans easily in standard dishwashers, reducing replacement frequency while presenting food with clear edges and contrast.
#@@# Size And Dimensions#@#
This rectangular plate measures 10 inches long by 6 inches wide, providing defined presentation space without occupying excess counter area. Kitchens gain a compact serving solution that fits narrow displays and allows for efficient stacked storage.
#@@# Durable Construction#@#
The melamine composition delivers impact resistance and a rigid form that resists cracking during handling and transport. Staff can rely on a stable platform for plated items, reducing breakage losses compared to ceramic options.
#@@# Dishwasher Compatibility#@#
The plate supports routine mechanical cleaning, enabling rapid turnaround during peak shifts. Facilities maintain sanitation standards and minimize labor per cycle through safe machine washing, ensuring efficiency.
#@@# Lightweight Handling#@#
At approximately 12.17 pounds per case, staff experience reduced strain when carrying stacked plates, improving throughput during service. Team members can move products quickly between the dishroom and the line while preserving plate integrity.
#@@# Rectangular Presentation#@#
The straight-edge profile creates predictable plating lines for portion control and consistent plating aesthetics. Chefs can use the defined surface to arrange components with minimal repositioning and reproducible spacing.
#@@# Commercial Grade Finish#@#
The matte black surface resists visible wear and conceals light scratches, maintaining a professional appearance over repeated use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco RM-210BK Rome Plate.#@@#Maintenance Guide#@#Inspect the Yanco RM-210BK plate daily for chips, cracks, and stress marks; replace any compromised units to prevent contamination. Clean with a commercial dishwasher cycle approved for melamine and avoid temperatures above manufacturer recommendations. Use nonabrasive detergents and soft brushes to protect finish. Store plates flat without heavy stacking to prevent warping. Record maintenance dates and batch numbers for traceability and inventory control.
