Stop compromising portion control for presentation. This compact oval dish offers precise portioning and a consistent appearance for high-volume service while maintaining a clean, professional look suited to institutional and hospitality settings. Operators will appreciate a hardwearing design that withstands daily use and repeated cycles through commercial dishwashers without warping or discoloration.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dish with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher cycles; avoid abrasive pads to prevent surface abrasion. Remove food residue immediately to prevent staining and material degradation. Sanitize high-touch service areas like condiment stations, chair backs, and door handles regularly to prevent germ transfer and maintain health code compliance. Perform routine inspections and store dishes dry to deter pests and extend service life.#@@#Additional Info#@#Yanco RM-065 White melamine oval sauce dish holds 3 Oz., measures 6", and weighs 17.6 grams. It resists chipping, withstands dishwasher cycles, and meets CSA standards for foodservice, supporting efficient portion control.#@@#General Info#@#Description #@#
Stop compromising portion control for presentation. This compact oval dish offers precise portioning and a consistent appearance for high-volume service while maintaining a clean, professional look suited to institutional and hospitality settings. Operators will appreciate a hardwearing design that withstands daily use and repeated cycles through commercial dishwashers without warping or discoloration.
#@@# Capacity Control#@#
This dish holds 3 oz. of sauce, dressing, or garnish, enabling accurate portioning across large service runs. Chefs reduce waste and simplify inventory tracking by using a uniform container sized for common condiment portions.
#@@# Durable Construction#@#
Manufacturers form the unit from melamine to provide impact resistance and thermal stability under busy service conditions. Staff can handle the piece without worrying about cracking that occurs with some ceramics, and managers retain a consistent tabletop aesthetic.
#@@# Service Efficiency#@#
Oval dimensions measure 6 inches in length, allowing tighter nest stacking and efficient tray layouts during catering and buffet setups. Line workers speed plating by retrieving multiple identical pieces from a compact rack or bin.
#@@# Sanitation Compliance#@#
Dishwasher-safe rating supports frequent machine cleaning at commercial temperatures, helping kitchens meet sanitation schedules and reduce labor for manual washing. Supervisors maintain compliance with routine cleaning protocols using standard equipment.
#@@# Weight and Handling#@#
The item weighs approximately 17.6 grams per unit, which decreases shipping load and simplifies bulk handling when operators move cases across service areas. Employees perform repeated setups with less fatigue compared to heavier alternatives.
#@@# Versatile Presentation#@#
The white finish and oval shape provide a neutral backdrop that highlights sauces and small food items, improving the perceived quality of plated components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco RM-065 Rome Sauce Dish.#@@#Maintenance Guide#@#Maintain the Yanco RM-065 3 Oz. White Melamine Oval Rome Sauce Dish by washing in a commercial dishwasher or by hand with mild detergent and warm water to prevent residue buildup. Inspect edges and finish weekly for cracks; discard units that show compromise. Store stacked gently with protective liners to avoid abrasion. Do not expose to temperatures above specifications; avoid direct heat or open flame. Sanitize using approved foodservice agents and follow CSA and facility protocols.