The round geometry ensures balanced placement for cups and small plates, minimizing tipping during transport or service. Teams gain predictable alignment for portion control and visual consistency across dining areas, enhancing the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe saucer with a soft cloth and mild detergent; rinse in warm water and air dry. Run through dishwasher per manufacturer cycle if needed. Inspect rolled edge and glaze for chips; discard or replace if damaged. Clean high-touch zones (tabletops, chair backs, menu covers, salt shakers, bathroom handles) frequently to prevent germ transfer and pest attraction. Regular cleaning preserves appearance, extends service life, and helps meet CSA and health-code expectations.#@@#Additional Info#@#The Yanco RE-57 6.88" American White ceramic saucer has a 6.88" diameter, rolled edge, and resists oven, microwave, and dishwasher stresses. It weighs 33.08 pounds per case, ideal for foodservice needing durable, stackable china.#@@#General Info#@#Description #@#
The round geometry ensures balanced placement for cups and small plates, minimizing tipping during transport or service. Teams gain predictable alignment for portion control and visual consistency across dining areas, enhancing the overall dining experience.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco RE-57 Recover Saucer.#@@#Maintenance Guide#@#Clean the Yanco RE-57 saucer after each service shift using a mild detergent and warm water to effectively remove oils and residues that may have accumulated during use. Rinse thoroughly and inspect the rolled edge for any chips or cracks; replace items with cracks to avoid contamination and ensure food safety. Load dishwashers so that pieces do not contact each other; use standard commercial cycles and allow for complete drying to maintain quality.
