Each unit supports commercial rotation; available inventory shows multiple pieces for scaled deployments and replacement planning. Procurement teams achieve consistent tableware standards that align with long-term service goals.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the ceramic platter with a soft cloth and a neutral detergent solution, then rinse with potable water and air dry. Run through commercial dishwasher cycles per manufacturer settings when heavy soils occur. Remove food acids and salts immediately to prevent staining and material degradation. Clean high-touch zones—rim, edges, and server handles—after each use to prevent contamination of hands and items and to support health code compliance.#@@#Additional Info#@#Yanco RE-281 recovery platter measures 18" by 12" and features American White ceramic with a wide rim for durability. The oval design suits hot or cold service and is safe for ovens, microwaves, and dishwashers.#@@#General Info#@#Description #@#
Each unit supports commercial rotation; available inventory shows multiple pieces for scaled deployments and replacement planning. Procurement teams achieve consistent tableware standards that align with long-term service goals.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco RE-281 Recovery Platter.#@@#Maintenance Guide#@#Maintain the Yanco RE-281 ceramic recovery platter by washing in a commercial dishwasher using low-alkaline detergent; allow full drying before storage. Inspect the rolled rim and wide rim for chips after each shift and remove damaged units from service. Sanitize with approved food-contact sanitizer at manufacturer concentrations. Avoid thermal shock: preheat ovens gradually when using for hot service and cool slowly. Store flat with felt separators to prevent abrasion and preserve finish.
