NSF certified construction meets common regulatory expectations for food contact materials in institutional settings. Purchasing agents receive assurance that the plate aligns with health department standards for commercial use. This combination of features ensures that the plate not only meets practical needs but also enhances the overall dining experience.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plates after service with a soft cloth and mild detergent; rinse and air dry or run through dishwasher per manufacturer. Focus on high-touch zones like plate rims and storage racks; sanitize samples with an EPA-registered sanitizer to prevent germ transfer to hands and food. Remove crumbs from shelves and booth crevices to deter pests. Clean regularly to preserve appearance and meet health inspectors' expectations, extending serviceable life and protecting customers.#@@#Additional Info#@#Yanco PT-109 is a 9" beige melamine dinner plate with a green band pine tree motif, NSF certified and dishwasher-safe.#@@#General Info#@#Description #@#
NSF certified construction meets common regulatory expectations for food contact materials in institutional settings. Purchasing agents receive assurance that the plate aligns with health department standards for commercial use. This combination of features ensures that the plate not only meets practical needs but also enhances the overall dining experience.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco PT-109 Pine Tree Dinner Plate.#@@#Maintenance Guide#@#Clean the Yanco PT-109 melamine plate after each service cycle using a nonabrasive detergent and warm water to avoid surface microabrasions. Inspect edges and rim for chips; discard any damaged units to prevent contamination. Run plates on commercial dishwasher cycles rated for melamine and confirm water temperature between 140°F and 160°F to sanitize effectively. Store plates flat with separators to prevent scratching and label inventory per CSA rotation schedules.
