Manufacture to commercial standards and label features such as oven and dishwasher safety for institutional procurement reviews. Administrators validate specifications quickly during audits and replacement planning, supported by an available count of units in stock.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean porcelain bowls after each shift to prevent contamination of menus, shakers, chair backs and hands. Rinse debris, soak in warm water with detergent, scrub with soft brush, and sanitize per CSA or facility protocol. Use dishwasher-safe cycles when available; inspect rims and undersides for residue. Dry fully before storage to deter pests and preserve finish. Regular cleaning sustains customer perception and helps meet health-code inspections.#@@#Additional Info#@#Yanco PS-2206 is a 9" white porcelain bowl with 26 Oz. capacity for foodservice. It resists thermal shock, works in ovens and microwaves, withstands dishwashers, and meets CSA sanitation standards.#@@#General Info#@#Description #@#
Manufacture to commercial standards and label features such as oven and dishwasher safety for institutional procurement reviews. Administrators validate specifications quickly during audits and replacement planning, supported by an available count of units in stock.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco PS-2206 Piscataway Bowl.#@@#Maintenance Guide#@#Clean porcelain with a neutral detergent and soft cloth to prevent surface etching. Rinse thoroughly and air-dry on a rack to avoid trapped moisture. Inspect rims and glaze weekly for chips; remove damaged bowls from service immediately. Sanitize using approved commercial agents at recommended concentrations and temperature. Stack bowls with spacers to prevent contact wear. Record maintenance actions and rotate stock to ensure even usage.
