Rectangular geometry stacks uniformly to maximize shelf and rack capacity, lowering storage footprint in busy kitchens. Inventory managers observe predictable stack heights and simplified counting during audits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco PK-512 porcelain plate with a soft cloth and mild detergent after use. Rinse thoroughly and load in the dishwasher on a normal cycle or hand-dry to avoid water spots. For stubborn residue, soak in warm water for 5–10 minutes before scrubbing with a non-abrasive pad. Clean high-touch areas like serving trays and chair backs frequently to prevent germ transfer, protect customers, and help pass health inspections.#@@#Additional Info#@#Yanco PK-512 12" W grey porcelain sushi plate has a 12" diameter and 1" height. Made from durable porcelain, it's oven-, microwave-, and dishwasher-safe, meeting CSA standards and weighing 26.4 pounds.#@@#General Info#@#Description #@#
Rectangular geometry stacks uniformly to maximize shelf and rack capacity, lowering storage footprint in busy kitchens. Inventory managers observe predictable stack heights and simplified counting during audits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco PK-512 Sushi Plate.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove damaged items immediately to prevent contamination. Use a soft cloth and neutral pH detergent to wash; avoid alkaline or abrasive cleaners that degrade glaze. Verify dishwashing cycles use appropriate temperatures and rinse agents to maintain finish. Store plates stacked with protective separation to prevent abrasion. Schedule routine inventory audits and record breakage rates for procurement decisions.
