Serve consistent portion sizes and reliable performance in demanding operations with a heavy-duty porcelain plate designed for routine commercial use. This 10.5-inch grey round plate provides even heat tolerance and robust handling for high-volume salad and soup service, supporting fast line movement without sacrificing presentation. Facilities managers and foodservice directors will appreciate the plate for its combination of resilience, uniform dimensions, and compatibility with standard cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe plate surfaces with a soft cloth and mild detergent, rinse thoroughly, and air dry. Use a non-abrasive cleaner for rolled edges to avoid scratches. Run through commercial dishwashers using recommended cycles; verify temperatures in CSA guidelines when applicable. Clean high-touch zones like menu covers and chair backs after each shift to prevent germ transfer and customer concerns. Remove food debris beneath shelving to deter pests and protect inspections.#@@#Additional Info#@#Yanco PK-411 10.5" grey porcelain round plate has a 10.5" diameter and 2" height. It's microwave, oven, and dishwasher safe, with a rolled edge for durability. Each case weighs 26.62 pounds, ensuring consistent china performance.#@@#General Info#@#Description #@#
Serve consistent portion sizes and reliable performance in demanding operations with a heavy-duty porcelain plate designed for routine commercial use. This 10.5-inch grey round plate provides even heat tolerance and robust handling for high-volume salad and soup service, supporting fast line movement without sacrificing presentation. Facilities managers and foodservice directors will appreciate the plate for its combination of resilience, uniform dimensions, and compatibility with standard cleaning protocols.
#@@# Material Strength#@#
Porcelain construction resists chipping and thermal shock under frequent temperature changes. Chefs benefit from durability that reduces replacement frequency while maintaining a consistent appearance over time.
#@@# Dishwasher Compatibility#@#
Engineered for commercial dishwashers, the plate withstands repeated cycles at high temperatures and detergent exposure. Kitchen supervisors save labor and reduce breakage rates while preserving color and finish.
#@@# Oven And Microwave Use#@#
Approved for both oven and microwave use, the plate enables versatile warming and reheating workflows. Line cooks can transfer plated items through multiple heat zones without needing to switch serviceware.
#@@# Rolled Edge Design#@#
The rolled edge enhances handling and minimizes the risk of hairline cracks at the rims during bussing and stacking. Staff experience safer transport and more secure stacking on trays and shelves.
#@@# Standardized Dimensions#@#
With a top diameter of 11.5 inches and a height of 2 inches, the plate fits standard shelving, plate dispensers, and plating patterns. Managers can streamline inventory planning and ensure consistency across service lines.
#@@# Neutral Presentation#@#
The grey finish provides a neutral backdrop that complements diverse menu styles and plating techniques. Food service teams can preserve visual focus on menu items while maintaining a professional tabletop aesthetic.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco PK-411 Soup Plate.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily for chips or cracks and remove compromised plates immediately to prevent contamination. Rinse plates after service to reduce soil build-up, then load dishwashers without overcrowding to ensure spray coverage. Use alkaline detergent per manufacturer guidelines and maintain wash temperatures recommended for commercial cycles. Dry racks before storage and rotate stock by use-by date. Follow CSA requirements for sanitation and document maintenance.
