Founded in 1998 with a focus on food service professionals, our company supplies equipment and tabletop items trusted by restaurants, hotels, schools, and healthcare facilities. CSA standards inform our sourcing decisions, and we support operators with reliable products that meet daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the porcelain creamer after use with a soft cloth and warm water with mild detergent. Rinse thoroughly and air dry on a clean rack. Sanitize high-touch items like handles and lids with a 1,000 ppm quaternary or bleach solution following manufacturer dwell times. Inspect regularly for chips; discard damaged units. Cleaning prevents cross-contamination, supports health code compliance, and preserves finish and service life.#@@#Additional Info#@#Yanco's PA-PC 6.5 Oz. White Porcelain Paris Creamer has a 6.5 oz. capacity in durable porcelain with a handled, round profile and 3.5" height, ensuring precise pour control for restaurants and catering. It meets CSA standards.#@@#General Info#@#Description #@#
Founded in 1998 with a focus on food service professionals, our company supplies equipment and tabletop items trusted by restaurants, hotels, schools, and healthcare facilities. CSA standards inform our sourcing decisions, and we support operators with reliable products that meet daily operational demands.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco PA-PC Paris Creamer.#@@#Maintenance Guide#@#Inspect porcelain surfaces daily and remove food residue with a soft cloth and a mild, nonabrasive detergent to prevent staining. Rinse thoroughly with warm water and dry immediately to avoid water spots. Check the handle and spout for hairline cracks; discard units with structural damage. Sanitize periodically using a dilute bleach solution per CSA guidelines, then rinse fully. Store creamer upright in a padded cabinet to prevent chips and preserve finish.
