Manufactured to meet industry standards for tableware, the plate supports routine use in schools, hospitals, restaurants, and hotels. Procurement teams will implement this unit as a reliable element of inventory that aligns with institutional safety and longevity expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe melamine plate with a soft cloth and a mild detergent solution; rinse and air dry. Run in commercial dishwasher per manufacturer's cycle; avoid abrasive pads. Clean high-touch zones (menu covers, shakers, chair backs, door handles) after each shift to prevent germ transfer and contamination of food and hands. Remove crumbs and spills from booth crevices and under shelves to deter pests and support health code compliance.#@@#Additional Info#@#Yanco OR-1806 6" melamine Lotus-shaped plate features durable, NSF-compliant melamine, a 6" diameter, and a dishwasher-safe finish, weighing 24.03 pounds per case for efficient inventory handling in high-volume foodservice.#@@#General Info#@#Description #@#
Manufactured to meet industry standards for tableware, the plate supports routine use in schools, hospitals, restaurants, and hotels. Procurement teams will implement this unit as a reliable element of inventory that aligns with institutional safety and longevity expectations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco OR-1806 Orchis Plate.#@@#Maintenance Guide#@#Inspect melamine plates daily for surface cracks or crazing and remove damaged units immediately to prevent contamination. Clean with a nonabrasive detergent and warm water; avoid chlorine bleach which degrades melamine. Run in commercial dishwashers on recommended cycles; allow complete air drying before stacking. Monitor edge integrity and replace when chips exceed safety limits. Store plates flat to prevent warping and rotate stock by date to ensure consistent service.
