Manufactured to commercial tableware standards, the plate suits institutions that require durable, reusable service items for cafeterias, hospitals, and event venues. Facility managers can standardize on this plate to meet service continuity and cost-control objectives.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe melamine plate with a soft cloth and a mild detergent solution; rinse with warm water and air dry. Use a non-abrasive pad for dried food; avoid strong alkalis or bleach to prevent surface dulling. Run through commercial dishwasher cycles per manufacturer settings; stack carefully to avoid chipping. Clean high-touch items—menu covers, shaker tops, chair backs, door handles—frequently to stop germ transfer, support inspections, deter pests, and preserve furnishings.#@@#Additional Info#@#Yanco OR-1710 Orchis melamine plate is 9.75" in diameter and weighs 66.95 grams. This round, dishwasher-safe plate resists chipping and suits high-volume food service, restaurants, hospitals, schools, and bars.#@@#General Info#@#Description #@#
Manufactured to commercial tableware standards, the plate suits institutions that require durable, reusable service items for cafeterias, hospitals, and event venues. Facility managers can standardize on this plate to meet service continuity and cost-control objectives.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco OR-1710 Orchis Plate.#@@#Maintenance Guide#@#Clean melamine with a soft cloth and mild detergent after each service to prevent staining and preserve finish. Rinse thoroughly to remove soap films and allow plates to air dry on racks. Inspect edges and glazing for chips; replace compromised units to avoid contamination. Load dishwashers without overlapping; secure plates to prevent contact during cycles. Store plates flat in ventilated shelving, avoiding stacked stress that deforms melamine.
