Founded in 1998, our company supports foodservice professionals with reliable tabletop solutions that emphasize performance, clarity, and operational value.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco OK-810 melamine bowl after use with a soft cloth and mild detergent; rinse thoroughly and air dry. For high-touch zones like serving counters and menu covers, sanitize surfaces with EPA-registered sanitizer to prevent germ transfer and protect food safety. Clean spills and food residue promptly to deter pests and preserve bowl finish. Run through a commercial dishwasher as labeled to ensure sanitation and compliance with health standards.#@@#Additional Info#@#Yanco OK-810 has a 42 Oz. capacity in a 9.75" x 7" x 3" melamine bowl for high-volume foodservice. The white, dishwashable design resists chipping and meets CSA standards for repeated use in restaurants, cafeterias, bars, and hospitals.#@@#General Info#@#Description #@#
Founded in 1998, our company supports foodservice professionals with reliable tabletop solutions that emphasize performance, clarity, and operational value.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco OK-810 Osaka Bowl.#@@#Maintenance Guide#@#Inspect melamine surfaces daily and remove food residue with a soft cloth and warm, mild detergent to prevent staining. Rinse thoroughly and dry immediately to avoid water marks. Rotate bowls in service to minimize impact wear. Verify dishmachine cycles and use low-alkaline detergents; confirm temperature settings meet manufacturer guidance. Replace items with hairline cracks. Store stacked with protective liners to prevent abrasion and maintain sanitation.