Designed for tabletop and display use within institutional and hospitality environments, the plate meets the demands of restaurants, schools, hospitals, and bars. Operations will integrate the piece into existing service sets while maintaining workflow and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco 13" melamine rectangular plate with a soft cloth and mild detergent; rinse and air dry. Run through commercial dishwasher per machine recommendations; avoid abrasive pads and chlorine bleach to prevent surface damage. Clean high-touch items and table surrounds frequently to prevent cross-contamination, deter pests, and maintain inspection readiness. Inspect for chips; replace damaged plates to preserve hygiene and guest perception.#@@#Additional Info#@#The Yanco OK-7013 13" White Melamine Rectangular Osaka Plate features durable, NSF-friendly melamine, measuring 13" long and 7" deep. It resists chipping and dishwasher cycles, aiding foodservice operators and institutional buyers.#@@#General Info#@#Description #@#
Designed for tabletop and display use within institutional and hospitality environments, the plate meets the demands of restaurants, schools, hospitals, and bars. Operations will integrate the piece into existing service sets while maintaining workflow and sanitation standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco OK-7013 Osaka Plate.#@@#Maintenance Guide#@#Inspect melamine plates daily for hairline cracks or crazing and remove compromised units immediately. Wash plates in a commercial dishwasher cycle at recommended temperatures; avoid prolonged soak in caustic cleaners. Dry racks fully before stacking to prevent microbial growth. Store plates on level shelving with padding between stacks to prevent chipping. Rotate inventory by date to minimize long-term heat exposure and maintain appearance. Use approved sanitizers per CSA guidelines.
