Serve more plates without compromising presentation or service speed with a durable white melamine square plate engineered for commercial use. These 10.5-inch plates deliver consistent dimensions and high impact resistance, allowing staff to stage mains, sides, and sharing plates with uniform results. Operators gain reliable plateware that withstands daily use while maintaining a clean, contemporary look suitable for diverse menus.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Yanco OK-110 melamine plate after each service. Rinse loose debris, then wash with a mild detergent solution and a soft cloth or brush. Run through a commercial dishwasher on recommended cycle; avoid abrasive pads and chlorine bleach to prevent surface damage. Sanitize high-touch zones like stack edges and server racks to prevent cross-contamination and pests. Regular cleaning maintains appearance, meets inspection expectations, and preserves service life.#@@#Additional Info#@#Yanco OK-110 10.5" W White Melamine Square Osaka Plate is durable, measures 10.25" by 10.5", weighs 35.63 ounces, and meets CSA criteria for foodservice; dishwasher-safe design supports high-volume use and reduces breakage risk.#@@#General Info#@#Description #@#
Serve more plates without compromising presentation or service speed with a durable white melamine square plate engineered for commercial use. These 10.5-inch plates deliver consistent dimensions and high impact resistance, allowing staff to stage mains, sides, and sharing plates with uniform results. Operators gain reliable plateware that withstands daily use while maintaining a clean, contemporary look suitable for diverse menus.
#@@# Size Consistency#@#
Manufactured to a nominal width of 10.25 inches with a length specification of 10.5 inches, these plates maintain repeatable dimensions that simplify plating and portion control. Chefs achieve predictable visual spacing and stack height, which reduces errors during high-volume service.
#@@# Melamine Construction#@#
Made from melamine resin, the plate provides high impact resistance and resists chipping under normal commercial handling. Kitchen teams handle and pass plates with confidence, lowering replacement frequency and reducing operating costs.
#@@# Square Profile#@#
The square shape maximizes usable surface area compared with round alternatives and enhances modern presentation styles. Plating teams arrange components with precise alignment, improving perceived value and guest satisfaction.
#@@# Dishwasher Durability#@#
Designed for repeated machine washing, the plate tolerates commercial dishwasher cycles without warping or loss of finish. Dishroom staff process large loads quickly while maintaining sanitary standards and service readiness.
#@@# Lightweight Handling#@#
Weighing approximately 35.63 pounds per case, the plates offer a favorable strength-to-weight ratio that eases stacking and transport for servers. Staff experience less fatigue during multi-hour shifts, allowing handlers to move sets more efficiently.
#@@# Commercial Compliance#@#
Produced for food service environments, the plate fits tabletop programs in restaurants, hotels, schools, hospitals, and catering operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco OK-110 Osaka Plate.#@@#Maintenance Guide#@#For routine care of the Yanco OK-110 melamine square plate, remove loose debris and wash in a commercial dishwasher using mild alkaline detergent to maintain finish and hygiene. Inspect edges and stack feet for chips; discard or segregate damaged units to prevent contamination. Hand-clean with nonabrasive cloth and mild detergent for spot treatment. Store plates flat in dry racks, avoid prolonged heat above 160°F, and rotate stock to ensure first-in, first-out use.
