Replace disposables without compromising service with a durable melamine cup designed for high-traffic food service environments. This 8 Oz. round cup combines a compact footprint with a bulbous profile that balances pour control and stackability, ensuring consistent portioning and minimizing breakage risk across cafeterias, bars, and catered events. Operators will appreciate a product that maintains attractive table settings while reducing replacement costs over time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Yanco NS-9011G 8 Oz. melamine cup with a soft cloth and mild detergent; rinse and air dry. Sanitize high-touch zones like cup rims and storage racks with an EPA-registered sanitizer per label directions. Inspect for chips and replace damaged units. Clean daily to prevent contamination transfer between customers and staff, shape guest perception of hygiene, comply with health codes, deter pests, and extend service life of furnishings.#@@#Additional Info#@#Established in 1998, our Yanco NS-9011G 8 Oz. melamine cup offers durable, NSF-certified serviceware for high-volume use, with a 2.75" height, 3" diameter, 14.5-ounce weight rating, green finish, and shatter-resistant melamine for food service.#@@#General Info#@#Description #@#
Replace disposables without compromising service with a durable melamine cup designed for high-traffic food service environments. This 8 Oz. round cup combines a compact footprint with a bulbous profile that balances pour control and stackability, ensuring consistent portioning and minimizing breakage risk across cafeterias, bars, and catered events. Operators will appreciate a product that maintains attractive table settings while reducing replacement costs over time.
#@@# Capacity Control#@#
Designed to hold 8 Oz. per unit, the cup supports standard portion sizes used in coffee stations, sample programs, and on-tray service. Managers can streamline inventory planning and nutritional calculations, knowing each unit delivers consistent volume.
#@@# Impact Resistance#@#
Constructed from melamine, the cup withstands repetitive handling and drops better than ceramic alternatives. Staff will experience fewer interruptions from breakage, reducing downtime and replacement costs in busy dining rooms.
#@@# Space Efficiency#@#
The round, bulbous shape nests securely to minimize storage volume and speed restocking. Line cooks and bussing crews can transport larger stacks on trays and carts, enhancing turnover and service rhythm.
#@@# Thermal Performance#@#
Melamine provides moderate thermal insulation, allowing hot liquids to retain temperature while remaining safe to handle for short service intervals. Front-of-house teams benefit from a reduced need for secondary sleeves during rapid service.
#@@# Compliance Ready#@#
This item carries CSA recognition and meets institutional standards for tabletop service components, simplifying procurement approvals in schools, hospitals, and hospitality accounts. Purchasing teams will find documentation aligns with regulatory review processes.
#@@# Visual Consistency#@#
The green finish offers a professional, coordinated appearance that complements diverse tabletop schemes and menu presentations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco NS-9011G Nessico Bulbous Cup.#@@#Maintenance Guide#@#Inspect each Yanco NS-9011G cup before service and remove chips or cracks to prevent contamination. Clean with a nonabrasive detergent at 120–140°F and rinse thoroughly; avoid bleach to protect color. Sanitize according to CSA guidelines or local codes using a 50–200 ppm chlorine solution or approved quaternary ammonium; allow items to air dry. Store cups upside down on sanitized racks to prevent pooling. Rotate inventory by date to reduce wear and track loss.
