Stop settling for flimsy disposable plates when a commercial option offers durability, clarity of portioning, and easy maintenance for high-traffic operations. This 10-inch green melamine divided plate features three compartments with a deep profile to control portions, reduce cross-contamination, and streamline plating in cafeterias, hospitals, bars, and catering lines. Food service managers will appreciate a robust plate that withstands frequent use and supports efficient service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 10" melamine plate with a soft cloth and mild detergent; rinse and run through a commercial dishwasher as labeled. Scrub compartment seams with a brush to remove food residue. Dry immediately to prevent spotting. Clean high-touch items like menu covers and chair backs with the same sanitizer to prevent germ transfer and protect food safety. Regular cleaning maintains appearance, extends service life, reduces pest risk, and helps meet health inspection standards.#@@#Additional Info#@#Yanco NS-702G 10" green melamine divided plate has three deep compartments, NSF certification, and is dishwasher-safe. This lightweight, stackable dinnerware weighs 12.95 pounds per case for efficient service.#@@#General Info#@#Description #@#
Stop settling for flimsy disposable plates when a commercial option offers durability, clarity of portioning, and easy maintenance for high-traffic operations. This 10-inch green melamine divided plate features three compartments with a deep profile to control portions, reduce cross-contamination, and streamline plating in cafeterias, hospitals, bars, and catering lines. Food service managers will appreciate a robust plate that withstands frequent use and supports efficient service flow.
#@@# Durable Construction#@#
Engineered from melamine, this plate resists cracking and chipping under regular use while keeping weight low at 12.95 ounces for convenient handling. Operators can rely on consistent dimensional stability across shifts and seasons, reducing replacement frequency and inventory churn.
#@@# Three Compartment Layout#@#
Designed with three distinct wells, the plate separates main items from sides to preserve flavor profiles and presentation integrity. Staff can plate multiple components rapidly without cross-contact, improving throughput during peak service.
#@@# Deep Well Profile#@#
Featuring a deep recessed surface, the plate contains liquids and sauces to prevent spills and maintain tray cleanliness. Food handlers benefit from cleaner service lines and reduced waste from runoff during transport.
#@@# Dishwasher Safe Performance#@#
Rated for machine washing, the plate endures commercial dishwasher cycles while maintaining color fidelity and surface finish. Kitchens gain faster turnover and predictable sanitation results without special handling.
#@@# Food Service Compliance#@#
Certified to NSF standards, the plate meets health department expectations for food contact equipment in institutional settings. Purchasing teams receive documentation support for inspections and procurement records.
#@@# Versatile Use Cases#@#
Suitable for cafeterias, universities, hospitals, and catering operations, this round plate adapts to portion control programs and tray systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Yanco NS-702G Nessico Compartment Plate.#@@#Maintenance Guide#@#Clean the Yanco NS-702G plate after each service using warm water and a neutral detergent to prevent food residue buildup. Rinse thoroughly and air dry or towel dry with a lint-free cloth to avoid spots. Inspect compartment edges for chips; replace if cracks appear to maintain safety standards. Avoid abrasive pads and oven temperatures. Run full loads in a commercial dishwasher per CSA guidelines and stack plates carefully to prevent warping.
